Description
This easy slow cooker peach cobbler brings the comforting taste of a classic dessert right into your kitchen with minimal effort. Made with just four simple ingredients — canned peaches, yellow cake mix, butter, and cinnamon — it’s the perfect treat for busy days, family gatherings, or anytime you crave a warm, fruity dessert. Top it with vanilla ice cream or whipped cream for an irresistible finish!
Ingredients
2 cans (15 ounces each) of sliced peaches in syrup
1 box yellow cake mix
½ cup melted unsalted butter
1 teaspoon ground cinnamon
Instructions
- Drain one can of peaches, leaving the syrup in the other.
- Pour both cans (with the reserved syrup) into the bottom of your slow cooker and spread the peaches out evenly.
- Sprinkle the dry cake mix over the peaches, covering them completely.
- Drizzle the melted butter over the cake mix as evenly as possible.
- Sprinkle the cinnamon over the top.
- Cover and cook on high for 2 to 3 hours, until the topping is golden brown and the filling is bubbling.
- Let it cool slightly and serve warm.
Notes
For best results, avoid stirring the layers in the slow cooker — this helps create that delicious cobbler texture with a tender fruit layer and a golden, cake-like topping. Feel free to experiment with added spices or nuts for extra flavor and crunch. Leftovers taste great the next day, gently reheated!