Description

Looking for a weeknight dinner that feels gourmet but is as easy as tossing a few ingredients in a pan? This Caesar Chicken with Asparagus recipe checks all the boxes: creamy, savory, crispy, and healthy. And yes — it only uses one pan!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 bunch of fresh asparagus, trimmed
1 cup Caesar dressing (creamy style)
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste

Optional Additions for Extra Flavor

1/4 cup panko breadcrumbs (for crunch)
1/2 tsp red chili flakes (for heat)
4 strips of cooked, chopped bacon
Fresh lemon juice for garnish

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Instructions

Step 1 – Prep Your Chicken and Asparagus

Pat the chicken dry with paper towels, season with salt, pepper, and garlic powder. Trim the asparagus by snapping off the woody ends.

Step 2 – Mix and Marinate with Caesar

Place the chicken in a bowl and coat with half the Caesar dressing. Let it marinate while you preheat your oven to 400°F (200°C).

Step 3 – Sear for Flavor

In an oven-safe skillet or cast-iron pan, heat olive oil over medium heat. Sear chicken for 3 minutes on each side until lightly golden.

Step 4 – Bake to Perfection

Add asparagus to the skillet, drizzle with a bit of oil and the remaining Caesar dressing. Sprinkle Parmesan on everything and bake for 15–20 minutes, or until chicken reaches 165°F internal temperature.

Step 5 – Serve It Up

Let it rest for 5 minutes. Serve with lemon wedges or crusty bread, and drizzle with more dressing if desired.

Notes

There’s nothing better than a recipe that feels fancy but takes minimal effort. This Caesar Chicken with Asparagus is flavorful, healthy, and will quickly become a household staple. Whether you’re meal-prepping for the week or impressing guests on a Friday night, it’s a recipe that just works.