Description
Twice-baked potatoes are the ultimate side dish upgrade. In this recipe, russet potatoes are baked, scooped, and mashed with sour cream, butter, cheddar, and bacon—then stuffed back into their crispy shells and baked again until golden and bubbly. Whether you’re preparing them for a holiday meal or meal prepping for the week, these loaded potato halves deliver creamy, cheesy, and crispy perfection in every bite. Includes variations for vegetarian, gluten-free, and keto diets.
Ingredients
4 large russet potatoes, approximately 2.5 pounds (1.1 kilograms)
- 1/2 cup sour cream (120 ml)
- 1/2 cup whole milk or heavy cream (120 ml)
- 4 tablespoons unsalted butter (60 g), softened
- 1½ cups shredded sharp cheddar cheese (about 180 g), divided
- 4 slices cooked bacon, crumbled
- 2 green onions, finely sliced
- Salt and pepper, to taste
- Olive oil, for rubbing
Instructions
Preheat the oven to 400°F (200°C). Arrange the oiled and pierced potatoes on a baking sheet or wire rack and bake for 50 to 60 minutes, or until the skins are crispy and a fork slides easily into the center.
Allow the potatoes to cool for about 10 minutes, or until they’re cool enough to handle safely.
Slice each potato in half lengthwise. Carefully scoop out the inside with a spoon, leaving about a 1/4-inch thick shell to keep the shape intact. Transfer the scooped-out flesh to a mixing bowl.
Mash the potato flesh with butter, sour cream, milk, salt, and pepper until smooth and creamy. Mix in 1 cup of shredded cheddar cheese, crumbled bacon, and chopped green onions. Taste and adjust the seasoning as needed.
Spoon the filling evenly back into the potato shells. Top with remaining shredded cheese.
Place the filled potato shells back in the oven and bake at 375°F (190°C) for 15 to 20 minutes, until the tops are golden and the cheese is melted and bubbly.
Notes
This twice-baked potatoes recipe brings together all the best elements of comfort food: crispy potato skins, creamy mashed centers, melty cheese, savory bacon, and a touch of freshness from green onions. It’s perfect for holidays, potlucks, or when you want to impress without overcomplicating things. Easy to customize and even easier to make ahead.