Ingredients
- 2 cups of filtered water
- A 2- to 3-inch piece of fresh ginger root
- Optional flavor enhancers: lemon slices, a teaspoon of honey or maple syrup, fresh mint leaves
Instructions
- Prepare the Ginger
Rinse the ginger under cold water. Use a small spoon or peeler to remove the thin skin. Slice it into very thin rounds or grate it finely—more surface area will yield a stronger brew. - Bring to a Simmer
Place the ginger in a small saucepan and pour in the water. Bring just to a boil, then reduce heat to maintain a gentle simmer. - Steep
Let the ginger infuse for 5–15 minutes. Shorter times yield a mild, refreshing taste; longer simmering brings out deeper, spicier notes. - Strain and Serve
Remove from heat and pour through a fine mesh strainer into a heat-proof mug or a pitcher. Discard the spent ginger or repurpose it in smoothies or baked goods. - Customize
Stir in optional lemon slices for brightness, a touch of natural sweetener if you prefer a hint of sweetness, or mint leaves for a cooling twist. You can refrigerate the infusion and enjoy it over ice throughout the day.
Notes
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