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Vibrant Fresh Fruit Salad: Naturally Sweet, Wholesome, and Ready in Minutes


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  • Author: Talentedcook

Ingredients

 

  • 2 ripe bananas, peeled and sliced
  • 1 cup green grapes, whole or halved
  • 1 cup red grapes, whole or halved
  • 1 cup mandarin orange segments (fresh or well-drained canned)
  • 1 cup pineapple chunks, either freshly cut or well-drained if using canned
  • 1 ripe mango, peeled and diced (optional for a tropical twist)
  • 1 tablespoon honey or a splash of fresh orange juice (optional glaze)
  • Fresh mint leaves for garnish (optional)


Instructions

 

Step 1: Wash and Prep

Rinse all whole fruits—grapes, mandarin segments, pineapple chunks, and mango—under cool running water. Drain thoroughly. Peel bananas and mango. Slice bananas into ½-centimeter rounds; dice mango into uniform cubes. If using canned fruit, be sure to drain all excess syrup.

Step 2: Combine the Fruit

Transfer the prepared fruits into a large mixing bowl. If you’d like a light glaze that helps coat the fruit and extend its freshness, drizzle the honey or orange juice over the mixture.

Step 3: Toss Gently

Using a soft spatula or large spoon, fold the fruits together until the glaze (if any) is evenly distributed. Handle carefully—overmixing can break apart tender banana slices.

Step 4: Garnish and Serve

Tuck fresh mint leaves throughout the salad for a pop of color and a hint of herbal freshness. Serve immediately for the juiciest results, or refrigerate for 20–30 minutes if you prefer it extra-chilled.