Whipped cream frosting is a versatile and delicious topping that adds a light and fluffy texture to cakes, cupcakes, and muffins. Whether you’re baking for a special occasion or just want a sweet treat, this easy whipped cream frosting will elevate your dessert with its smooth, creamy finish. It’s quick to make and perfect for those who love a delicate, sweet frosting that isn’t too heavy. Let’s get started!
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Cream
- Start by chilling a mixing bowl and the whisk attachment of your stand mixer or hand mixer in the fridge for 10-15 minutes. This helps the cream whip up better.
2. Whip the Cream
- Pour the heavy whipping cream into the chilled bowl. Using a hand or stand mixer, beat the cream on medium-high speed until it starts to thicken and soft peaks form.
3. Add Sugar and Vanilla
- Once the cream begins to thicken, add powdered sugar and vanilla extract. Continue to beat the mixture until stiff peaks form, but be careful not to overwhip. The cream should hold its shape but still be soft and airy.
4. Frost Your Desserts
- Once the whipped cream frosting is ready, spread it on cakes, muffins, or cupcakes using an offset spatula or piping bag. Be creative with your frosting technique to make your desserts even more stunning!
Tips for Perfect Whipped Cream Frosting
- For extra stability, you can add 1-2 tablespoons of cornstarch or instant pudding mix to the whipped cream while beating.
- If you prefer a sweeter frosting, you can increase the powdered sugar to 3 tablespoons or more, depending on your taste.
- This frosting works best when used fresh, but if you need to store it, keep it in the refrigerator in an airtight container for up to 2 days.
Why You’ll Love This Recipe
Whipped cream frosting is the ideal choice for anyone looking for a light, smooth topping that complements almost any type of baked goods. It’s not too sweet, allowing the flavor of the cake or muffin to shine. Plus, it’s quick to make and easy to adjust based on your preferences. Try it on your next dessert and enjoy the fluffiness it adds!