As the cold weather sets in, nothing beats a warm, hearty stew to comfort you. This 5-Ingredient Winter Wonderland Stew is not only quick and easy to prepare but also packed with flavor, making it the perfect dish for busy weeknights or relaxing weekends. With minimal ingredients, you can create a delicious, wholesome stew that will warm you from the inside out.
Why You’ll Love This Winter Stew
- Quick and Easy: With only 5 ingredients, it’s a fast fix for any meal.
- Hearty and Filling: Perfect for cold winter nights, it’ll leave you feeling full and satisfied.
- Budget-Friendly: Affordable ingredients make this stew a great choice for feeding a family.
- Minimal Prep Time: With a little chopping and stirring, your meal is ready in no time.
- Customizable: Add your favorite veggies or seasonings for a personal touch.
Ingredients
To make this cozy stew, you’ll need the following:
- 1 lb. ground beef or ground turkey
- 4 cups chicken broth (low-sodium)
- 2 large potatoes, peeled and diced
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 tablespoon dried thyme (or fresh if you prefer)
Instructions
Step 1: Cook the Ground Beef or Turkey
In a large pot, cook the ground beef or turkey over medium heat, breaking it into small pieces as it cooks. Cook for about 5-7 minutes until browned and fully cooked. Drain any excess fat if necessary.
Step 2: Add the Broth and Potatoes
Pour in the chicken broth and add the diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Step 3: Add Vegetables and Seasoning
Stir in the frozen mixed vegetables and dried thyme. Let everything cook together for another 5 minutes, allowing the vegetables to heat through and the flavors to combine.
Step 4: Serve
When the stew is finished, ladle it into bowls and enjoy the hearty, comforting flavors of this simple, yet satisfying dish.
Why This Stew Is Perfect for Meal Prep
This Winter Wonderland Stew is quick to make and perfect for meal prepping. You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Serving Suggestions
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
- Side Salad: Pair with a light side salad for a well-rounded meal.
- Cheese: Top with some shredded cheese for extra creaminess.
Storage Tips
- Refrigeration: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze individual portions for easy reheating on busy days.