Peach cobbler is a dessert that brings back memories of simpler times, warm kitchens, and family gatherings. This old-time oven peach cobbler recipe is a must-try for anyone who loves the combination of sweet, juicy peaches and a golden, buttery crust. It’s easy to prepare and delivers a comforting taste of nostalgia with every bite.
Ingredients:
- For the filling:
- 6-8 fresh peaches, peeled, pitted, and sliced (or 4 cups canned peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 8 tablespoons unsalted butter, melted
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick.
Step 2: Prepare the Peach Filling
In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and flour. Mix well until the peaches are evenly coated. Spread the mixture evenly in the prepared baking dish.
Step 3: Make the Crust Batter
In another bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until you have a smooth batter. Pour the melted butter into the batter and mix until combined.
Step 4: Assemble the Cobbler
Pour the crust batter evenly over the peach filling. Use a spatula to spread it gently if needed, but don’t worry if some peaches peek through. The batter will rise and create a golden crust as it bakes.
Step 5: Bake to Perfection
Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool slightly.
Step 6: Serve and Enjoy
Serve your old-time oven peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm peaches and creamy toppings is irresistible.
Tips for the Best Peach Cobbler:
- Use ripe peaches: Fresh, ripe peaches offer the best flavor. If peaches are out of season, canned or frozen peaches work as a great substitute.
- Adjust sweetness: If your peaches are very sweet, you can reduce the amount of sugar in the filling.
- Experiment with spices: Add a pinch of ginger or cardamom for a unique twist.
Why This Recipe Stands Out:
This old-time oven peach cobbler is more than just a dessert; it’s a piece of history passed down through generations. Its simplicity and rich flavor make it a favorite for family dinners, potlucks, and special occasions. With its buttery crust and luscious peach filling, this cobbler is sure to become a staple in your dessert repertoire.
Try this recipe today and savor the taste of a timeless classic. Perfect for beginners and seasoned bakers alike, it’s a dish that never fails to impress.