Chicken noodle soup is a classic comfort food that brings warmth and nourishment to any table. Whether you’re battling a cold, seeking a hearty meal, or just craving a nostalgic dish, this recipe has it all. Let’s dive into creating a perfect bowl of chicken noodle soup that’s both delicious and easy to make.
Ingredients Table for Chicken Noodle Soup Recipe
| Ingredient | Quantity |
|---|---|
| Boneless chicken breast or thighs | 1 lb (450g) |
| Chicken stock | 8 cups (2 liters) |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Carrots (sliced) | 2 medium |
| Celery (sliced) | 2 stalks |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Egg noodles or pasta | 2 cups |
| Fresh parsley (optional) | 2 tablespoons |
| Lemon juice (optional) | 1 tablespoon |
How to Make Chicken Noodle Soup Recipe
Step 1: Prepare the Chicken
- Heat one tablespoon of olive oil in a large pot over medium heat.
- Season the chicken with salt and pepper, then sear it on both sides until lightly golden (about 2-3 minutes per side).
- Remove the chicken from the pot and set aside.
Step 2: Build the Base for Chicken Noodle Soup Recipe
- Add the remaining olive oil to the pot.
- Sauté the onions, garlic, carrots, and celery for about 5 minutes or until they soften and become fragrant.
- Stir in the thyme, oregano, and bay leaf. Cook for another minute to release the herbs’ aroma.
Step 3: Simmer the Chicken Noodle Soup Recipe
- Pour in the chicken stock and bring it to a gentle boil.
- Reduce the heat to low, add the seared chicken back to the pot, and let it simmer for 20-25 minutes until the chicken is cooked through and tender.
Step 4: Cook the Noodles for Chicken Noodle Soup recipe
- Remove the chicken from the pot and shred it using two forks.
- While shredding, add the egg noodles to the soup and cook according to the package instructions (usually 6-8 minutes).
Step 5: Combine and Season
- Return the shredded chicken to the pot.
- Stir well and taste for seasoning, adding more salt or pepper if needed.
- If desired, stir in the lemon juice for a touch of brightness and sprinkle fresh parsley on top before serving.
Tips for a Unique Twist on Chicken Noodle Soup Recipe
Add a Spice Kick to Your Chicken Noodle Soup Recipe
Include a pinch of chili flakes or a dash of hot sauce for a spicy version.
Boost the Nutrition in Chicken Noodle Soup Recipe
Toss in a handful of spinach or kale during the last few minutes of cooking.
Try Different Noodles for Chicken Noodle Soup Recipe
Swap egg noodles for rice noodles or even tortellini for a fun variation.
Frequently Asked Questions (FAQs)
What’s the best chicken cut for Chicken Noodle Soup Recipe ?
Boneless chicken breast or thighs work best as they cook quickly and shred easily, but bone-in cuts can also add more flavor.
Can I make chicken noodle soup recipe in advance?
Yes, prepare the soup without the noodles. Add the noodles when reheating to prevent them from becoming soggy.
How do I store leftovers from Chicken Noodle Soup Recipe ?
Store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it (excluding the noodles) for up to 3 months.
What’s a good way to add more flavor to Chicken Noodle Soup Recipe?
To enhance the flavor, you can add a splash of soy sauce, Worcestershire sauce, or even a teaspoon of miso paste during the cooking process. Fresh herbs like dill or basil also make a great garnish.
Conclusion
Chicken noodle soup recipe is more than just a dish; it’s a bowl of comfort and care. With this comprehensive guide, you’re ready to create a flavorful meal that’s perfect for any occasion. Try the variations, share it with loved ones, and enjoy the warmth it brings to your table!