Cheesy Garlic Bread Rolls: A Homemade Delight

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen—especially when that bread is stuffed with gooey cheese and infused with the irresistible flavor of garlic. These Cheesy Garlic Bread Rolls are soft, golden, and bursting with flavor. Perfect for sharing, these rolls are a fantastic side dish or snack for any occasion!

Low-Cost Garlic Bread Ideas , Budget-Friendly Bread Recipes , High-Protein Bread Snacks

Ingredients You’ll Need

To make these rolls from scratch, gather the following ingredients:

  • For the Dough
    • 2 ½ cups all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 tablespoon instant yeast
    • ¾ cup warm milk
    • 2 tablespoons olive oil
  • For the Filling
    • 1 cup shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
  • For the Garlic Butter Topping
    • 3 tablespoons unsalted butter, melted
    • 2 cloves garlic, minced
    • 1 teaspoon dried parsley (or fresh, chopped parsley)

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, combine the flour, sugar, salt, and instant yeast. Gradually add the warm milk and olive oil, mixing until a dough forms. Knead the dough on a lightly floured surface for approximately 8 minutes until it becomes smooth and elastic. Place the dough in a warm area, covered, and allow it to rise for about 1 hour, or until it doubles in size.

2. Shape the Rolls

Once the dough has risen, divide it into 8-10 equal pieces. Flatten each piece slightly and fill with a small handful of mozzarella cheese. Fold and pinch the edges to seal the cheese inside, forming a ball.

3. Let Them Rise Again

Place the rolls onto a greased or parchment-lined baking sheet, leaving some space between each roll. Cover loosely with a towel and let them rise for another 30 minutes.

4. Make the Garlic Butter Topping

While the rolls rise, mix the melted butter, minced garlic, and parsley in a small bowl.

5. Bake to Perfection

Preheat your oven to 375°F (190°C). Brush the garlic butter mixture generously over the rolls. Bake for 15-18 minutes, or until golden brown and cooked through.

6. Serve and Enjoy

Allow the rolls to cool slightly before serving. Enjoy them warm for the ultimate cheesy, garlicky experience!

Tips for the Best Cheesy Garlic Bread Rolls

  1. Don’t Overfill: Use just enough cheese to avoid leaks while baking.
  2. Experiment with Cheeses: Swap out mozzarella for cheddar, provolone, or gouda for unique flavors.
  3. Make Ahead: Prepare the rolls in advance, refrigerate them, and bake fresh when needed.
  4. Add Herbs: Enhance the flavor with rosemary, thyme, or Italian seasoning in the garlic butter.

How to Store and Reheat

  • Keep any leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
  • Reheating: To bring back their fresh-from-the-oven taste, reheat the rolls in a 350°F (175°C) oven for 5-7 minutes.

Serving Suggestions

Cheesy Garlic Bread Rolls are incredibly versatile and pair well with:

  • Creamy Soups: Tomato soup, potato leek soup, or clam chowder.
  • Hearty Pastas: Spaghetti carbonara or fettuccine Alfredo.
  • Party Dips: Serve with marinara, ranch, or garlic aioli for dipping.

Why These Rolls Are a Must-Try

From their fluffy texture to the melty cheese center, these rolls are a guaranteed hit with friends and family. Plus, they’re budget-friendly, easy to prepare, and completely customizable. Once you try these Cheesy Garlic Bread Rolls, they’re sure to become a staple in your kitchen!

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