If you’re looking for an easy, hearty, and flavorful meal that requires minimal effort, this Four-Ingredient Beef Stew for the Slow Cooker is the perfect recipe for you. With just four ingredients, you can create a comforting stew that will satisfy your cravings without spending hours in the kitchen. Let the slow cooker do all the work while you enjoy the delicious aroma of this simple yet tasty dish.
Why You’ll Love This Recipe
- Effortless: With only four ingredients, this recipe couldn’t be simpler to make.
- Hearty and Filling: This stew will fill you up with tender beef and rich flavors.
- Perfect for Busy Days: Let the slow cooker do the heavy lifting while you focus on other tasks.
- Budget-Friendly: Use affordable ingredients to make a satisfying meal without breaking the bank.
- Minimal Prep Time: Just a few minutes to assemble the ingredients, and you’re done.
Ingredients
To prepare this delicious beef stew, you’ll need the following:
- 2 lbs. cubed beef stew meat (such as chuck roast)
- 1 packet of onion soup mix (for a burst of savory flavor)
- 1 can of diced tomatoes (14.5 oz)
- 4 cups beef broth (low-sodium for healthier options)
Instructions
Step 1: Prepare the Beef
Place the cubed beef stew meat into the slow cooker. Choose stew meat cuts like chuck roast or round, as they become tender and flavorful when slow-cooked.
Step 2: Add the Seasoning
Sprinkle the onion soup mix over the beef. This seasoning blend will give the stew its savory, rich flavor profile.
Step 3: Add the Tomatoes and Broth
Pour the can of diced tomatoes (with juice) and beef broth into the slow cooker. Stir everything together to combine. The beef broth adds depth to the stew, while the tomatoes provide a subtle tanginess.
Step 4: Slow Cook
Cover the slow cooker with the lid and cook on low for 6-8 hours, or on high for 3-4 hours. The beef will become tender and infused with the flavorful broth.
Step 5: Serve and Enjoy
Once the stew is ready, ladle it into bowls and serve hot. It’s perfect as a stand-alone dish or paired with crusty bread for dipping.
Why This Recipe is Perfect for Meal Prep
This Four-Ingredient Beef Stew is an excellent choice for meal prepping. You can make a large batch and store leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can store portions for future meals, saving you time on busy days.
Storage Tips
- Refrigeration: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze any leftover stew for up to 3 months. Simply place it in a freezer-safe container and reheat when ready to eat.
Serving Suggestions
- Rice or Potatoes: Serve the stew over rice, mashed potatoes, or even crusty bread for a hearty meal.
- Side Salad: Pair with a light green salad to balance out the richness of the stew.
- Cheese: Sprinkle some shredded cheese on top for extra creaminess.
Customize Your Beef Stew
While this Four-Ingredient Beef Stew is delicious as is, feel free to customize it with your favorite vegetables or seasonings. Add carrots, potatoes, or peas to make it even more filling. You can also adjust the seasoning with additional herbs like thyme or rosemary for a personal touch.