Looking for a quick and easy treat that is both indulgent and satisfying? Look no further than Paula Deen’s 5-Minute Fudge. This rich, creamy fudge comes together in just five minutes, making it the perfect dessert when you’re short on time but craving something sweet. Whether you’re preparing for a holiday gathering or simply in the mood for a sweet snack, this simple fudge recipe delivers on taste, texture, and speed.

Ingredients for Paula Deen’s 5-Minute Fudge
This recipe calls for basic ingredients, making it both delicious and budget-friendly:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions: How to Make 5-Minute Fudge
Step 1: Melt the Chocolate
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over medium heat, stirring constantly until the chocolate chips are fully melted and the mixture is smooth and creamy.
Step 2: Add the Vanilla
Once the mixture is completely melted and smooth, stir in the vanilla extract for added flavor.
Step 3: Pour into a Pan
Transfer the fudge mixture into an 8×8-inch baking dish that’s been lined with parchment paper. Use a spatula to spread it evenly across the dish.
Step 4: Chill and Set
Refrigerate the fudge for about 2 hours, or until it has set and is firm enough to cut into squares.
Step 5: Slice and Serve
Once set, remove the fudge from the refrigerator and cut it into bite-sized squares. Serve and enjoy!
Why This Fudge Recipe is Perfect for Busy Days
When you’re pressed for time but still want to enjoy a homemade dessert, Paula Deen’s 5-Minute Fudge is the answer. It requires no baking and only takes minutes to prepare. This means you can whip up a batch even on the busiest of days, and still satisfy your sweet tooth. It’s also perfect for holiday gift-giving or a quick treat to take to a party.
Storage Tips for Leftover Fudge
- Store any leftover fudge in an airtight container in the refrigerator, where it will remain fresh for up to 2 weeks.
- Freezing: For longer storage, freeze individual pieces of fudge in a freezer-safe container. They will stay fresh for up to 3 months, making them great for prepping ahead.
Customize Your Fudge
While this basic fudge recipe is absolutely delicious, you can easily customize it to fit your preferences or occasion. Here are some ideas:
- Add Nuts: Stir in chopped walnuts, pecans, or almonds for extra crunch.
- Swirl in Peanut Butter: Add a swirl of peanut butter to the fudge for a delicious twist.
- Top with Sea Salt: Add a pinch of flaky sea salt on top of the fudge before refrigerating to balance out the sweetness.
Serving Suggestions
- Gift Idea: Wrap the fudge in festive paper or boxes for a great homemade gift during the holidays or for a special occasion.
- Serve at Parties: Bring it to a potluck or family gathering where everyone can indulge in these sweet squares.
- Pair with Coffee or Tea: A small piece of this fudge pairs wonderfully with a hot beverage for a comforting treat.
Why You’ll Love This 5-Minute Fudge
- Quick and Easy: No need to spend hours in the kitchen. You’ll have this fudge ready in just five minutes!
- Rich and Creamy: With a perfect blend of chocolate and sweetness, this fudge is a crowd-pleaser.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night at home, this fudge fits all occasions.
- Minimal Ingredients: Only a few ingredients are needed to create this indulgent treat.
- Budget-Friendly: Using simple ingredients, this recipe won’t break the bank while delivering amazing results.