How to Make Coconut Cream Dream Cake: A Delightful Dessert Recipe

Coconut Cream Dream Cake is a decadent and tropical dessert that will transport your taste buds to a sunny beach with each bite. Perfect for any occasion, whether you’re hosting a family dinner or bringing a dish to a potluck, this cake is sure to impress. With a soft, moist base, creamy coconut filling, and a luscious topping, it’s the kind of dessert that everyone will remember.

In this guide, we’ll walk you through the steps to create this delicious cake, ensuring it’s simple to follow and results in a showstopper every time.

Easy coconut cream cake

Ingredients You’ll Need for Coconut Cream Dream Cake

To start, let’s gather the ingredients you’ll need to make the Coconut Cream Dream Cake. Here’s a simple list:

For the Cake:

  • 1 box of vanilla cake mix
  • 3 large eggs
  • 1/2 cup of unsweetened coconut milk
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract

For the Coconut Cream Filling:

  • 1 package (3.4 oz) of instant coconut cream pudding mix
  • 1 1/2 cups of cold milk
  • 1 cup of shredded coconut (sweetened or unsweetened, depending on your preference)

For the Topping:

  • 1 cup of heavy whipping cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • Toasted coconut flakes (for garnish)

Step-by-Step Instructions for Making Coconut Cream Dream Cake

Step 1: Prepare the Cake Base

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking.

Next, prepare the cake batter according to the instructions on the cake mix box. Add the eggs, vegetable oil, coconut milk, and vanilla extract. Mix until smooth and well combined.

Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool completely.

Step 2: Make the Coconut Cream Filling

While the cake is cooling, it’s time to prepare the coconut cream filling. In a medium bowl, whisk together the instant coconut cream pudding mix and the cold milk. Continue whisking for about 2 minutes until the mixture thickens.

Stir in the shredded coconut and set aside to allow the filling to set and become thicker. This coconut cream filling adds a rich, tropical flavor that complements the cake beautifully.

Step 3: Assemble the Cake

Once the cake has completely cooled, use a fork to poke holes all over the surface of the cake. Be sure to go deep enough to allow the coconut cream filling to seep into the cake, creating a moist and flavorful texture.

Spread the coconut cream filling evenly over the cake, making sure to cover every inch of the surface. The filling will settle into the holes, infusing the cake with creamy goodness.

Step 4: Make the Whipped Topping

For the topping, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form. Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form. Be careful not to overwhip the cream.

Spread the whipped cream evenly over the coconut cream filling, smoothing it out with a spatula to cover the entire cake. This fluffy layer adds the perfect finishing touch to the cake.

Step 5: Garnish and Serve

Finally, sprinkle toasted coconut flakes over the top of the cake to add a crunchy texture and enhance the coconut flavor. To toast the coconut flakes, simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.

Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld together and for the topping to firm up.

Tips for the Perfect Coconut Cream Dream Cake

  • For an extra coconut flavor, you can substitute coconut milk for regular milk in the cake mix.
  • Make sure to let the cake cool completely before adding the filling to prevent it from melting into the cake.
  • If you prefer a lighter topping, you can substitute half of the heavy whipping cream with Greek yogurt for a slightly tangy taste.
  • If you don’t have coconut cream pudding mix, you can substitute it with regular vanilla pudding and add a little extra shredded coconut for flavor.

Conclusion

Coconut Cream Dream Cake is a dessert that combines sweetness, creaminess, and a tropical flair, making it a perfect treat for any occasion. With its rich coconut flavor, moist cake base, and light whipped topping, it’s sure to become a new favorite in your baking repertoire. Whether you’re baking for a special celebration or just indulging in a sweet craving, this cake will not disappoint.

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