German Sauerkraut with Bratwurst, Bacon, and Onion is the ultimate comfort food, bringing together savory bratwurst, crispy bacon, tangy sauerkraut, and sweet caramelized onions. This dish is rich in flavor, texture, and tradition—perfect for cozy dinners, Oktoberfest celebrations, or anytime you crave something hearty and satisfying.
Let’s dive into this easy, one-pan recipe and bring the taste of Germany to your kitchen!
Ingredients You’ll Need
Here’s what you’ll need for this mouthwatering German-inspired dish:
For the main dish:
- 4 bratwurst sausages (German-style preferred)
- 1 lb sauerkraut, drained and rinsed
- 4 strips bacon, diced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 cup chicken or vegetable broth
- 1 tbsp brown sugar (optional, for a touch of sweetness)
- 1 tsp caraway seeds (optional, for authentic flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Dijon mustard (optional, for serving)
Step-by-Step Instructions
1. Brown the Bratwurst
In a large skillet, heat olive oil over medium heat. Add the bratwurst sausages and cook for about 7–8 minutes, turning occasionally, until browned and cooked through. Remove and set aside.
2. Cook the Bacon
In the same skillet, add the diced bacon. Cook until crispy, about 5 minutes. Remove the bacon and set it aside, leaving a bit of the fat in the pan for flavor.
3. Sauté the Onions
Add the sliced onion to the skillet and cook in the bacon fat over medium heat. Sauté for 6–8 minutes, until soft and caramelized, stirring occasionally to avoid burning.
4. Add the Sauerkraut
Stir in the sauerkraut, broth, caraway seeds (if using), brown sugar, salt, and pepper. Mix well to combine and coat everything evenly.
5. Simmer for Flavor
Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally. Let the flavors blend—add a splash more broth if it gets too dry.
6. Reintroduce the Brats and Bacon
Add the bratwurst and crispy bacon back into the skillet. Let them heat through in the sauerkraut mixture for another 5 minutes.
7. Serve and Enjoy
Serve hot with a side of Dijon mustard, if desired. Pair with boiled potatoes, crusty bread, or a cold German lager for a complete meal.
Why This Dish Is So Special
- Bold and Balanced Flavors: The tangy sauerkraut is perfectly balanced with savory sausage, smoky bacon, and sweet onions.
- Comfort in Every Bite: Hearty and satisfying, this dish is a cozy comfort food classic.
- One-Pan Simplicity: Minimal cleanup and maximum flavor—everything cooks in one skillet!
- Traditional Yet Customizable: Authentic enough for Oktoberfest, but easy to adapt with your favorite ingredients.
Tips for Success
- Choose Quality Bratwurst: Look for authentic, German-style bratwurst for the best taste.
- Don’t Skip Rinsing the Sauerkraut: Rinsing helps remove excess salt, allowing the natural tangy flavor to shine.
- Crisp Bacon for Extra Flavor: The bacon adds the perfect smokiness and crunch—cook it until it’s perfectly crispy!
- Serve with Traditional Sides: Pair this dish with mashed potatoes, boiled potatoes, or crusty bread for a complete meal.
- Keep the Sauerkraut Flavorful: Add a splash of apple cider vinegar or a bit of mustard to bring extra zing to the sauerkraut.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Yes, you can use other types of sausage like Italian sausage, kielbasa, or chicken sausages if you prefer. However, bratwurst is the most traditional choice for this dish.
Is there a vegetarian version of this recipe?
Yes, you can substitute the bratwurst and bacon with vegetarian sausages and plant-based bacon for a meat-free version of this dish. You can also add extra mushrooms or lentils for a hearty filling.
Can I make this in advance?
Yes, you can prepare this dish a day ahead. The flavors actually improve after sitting in the fridge overnight. Simply reheat it gently on the stove before serving.
What other sides can I serve with this?
In addition to boiled potatoes or bread, this dish also pairs well with a simple green salad, roasted vegetables, or pickled vegetables to balance the rich flavors.
Final Thoughts
German Sauerkraut with Bratwurst, Bacon, and Onion is a flavorful, hearty dish that’s perfect for any occasion, whether you’re celebrating Oktoberfest or simply craving a comforting meal. With its delicious combination of savory bratwurst, crispy bacon, and tangy sauerkraut, this dish offers a perfect balance of flavors and textures that are sure to satisfy.