If you’re dreaming of a dessert that combines the richness of cheesecake with the natural sweetness of fresh blueberries, then this recipe is just for you. This Fresh Blueberry Cheesecake is an easy, show-stopping dessert that’s perfect for any occasion. Its creamy filling, buttery graham cracker crust, and vibrant blueberry topping make it irresistible.

Ingredients You’ll Need
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 blocks (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
Step-by-Step Recipe Instructions
1. Prepare the Graham Cracker Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then let it cool while you prepare the filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream for a silky texture.
- Pour the filling over the prepared crust and smooth the top with a spatula.
3. Bake the Cheesecake
- Place the pan in the oven and bake for 50-55 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for 1 hour. This gradual cooling prevents cracks on the surface.
4. Make the Blueberry Topping
- In a small saucepan over medium heat, combine fresh blueberries, sugar, and lemon juice.
- Cook until the blueberries release their juices. Add the cornstarch mixture and simmer until the sauce thickens.
- Let the topping cool completely.
5. Assemble and Chill
- Spread the blueberry topping evenly over the cooled cheesecake.
- Cover the pan and refrigerate for at least 4 hours, preferably overnight, to set.
Pro Tips for the Perfect Blueberry Cheesecake
- Use Room-Temperature Ingredients: This helps the filling blend smoothly and prevents lumps.
- Avoid Overmixing: Overmixing incorporates too much air, which can cause cracks during baking.
- Invest in a Springform Pan: It makes serving your cheesecake a breeze.
Serving Suggestions
- Garnish with additional fresh blueberries for a vibrant presentation.
- Serve with whipped cream or a drizzle of warm blueberry sauce for extra indulgence.
Why You Should Make This Recipe Today
This Fresh Blueberry Cheesecake is not just a dessert; it’s an experience. The contrast between the buttery crust, creamy filling, and tangy-sweet topping creates a dessert that’s as beautiful as it is delicious. Whether you’re celebrating a special occasion or just treating yourself, this recipe is a guaranteed hit.