I whipped up a batch of these once, and they disappeared before they even had a chance to cool—crispy on the outside, fluffy on the inside, and bursting with bold, savory flavor. This recipe brings together traditional Indian Frybread with the beloved flavors of a taco for the ultimate comfort food experience.
Why You’ll Love This Recipe
These frybread tacos are the perfect blend of texture and taste—crunchy yet soft, and customizable with all your favorite toppings. Whether you’re feeding a crowd or just craving something hearty, this dish is guaranteed to impress.
Ingredients
For the Frybread
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup warm water
- Vegetable oil (for frying)
For the Tacos
- 1 lb ground beef
- 3 tablespoons taco seasoning
- ¾ cup water
- ⅔ cup shredded cheddar cheese
- ½ cup sliced tomatoes
- ¼ cup sliced black olives
- 1–2 green onions, sliced
- Sour cream (to serve)
- Optional: shredded lettuce, sliced avocado
How to Make Indian Frybread
Step 1: Mix the Dough
In a medium bowl, combine the flour, baking powder, and salt by whisking them together.
Slowly stir in warm water with a fork until a soft dough forms. You may not need the full cup—add gradually.
Step 2: Let It Rest
Cover the dough with plastic wrap and let it rest at room temperature for 1–2 hours. This helps the dough relax and improves texture.
Step 3: Shape the Frybread
Lightly flour your hands and work surface.
Take a piece of dough slightly smaller than a golf ball, roll it into a smooth ball, then flatten it to about ⅛–¼ inch thick.
Step 4: Fry Until Golden
Heat 1–2 inches of vegetable oil in a heavy pan to 375°F (190°C).
Carefully add the dough and fry for 2–3 minutes, flipping halfway through, until golden and puffed.
Drain on paper towels.
How to Make the Taco Topping
Step 1: Cook the Beef
Brown the ground beef in a large skillet over medium heat.
Drain excess grease.
Step 2: Season
Add taco seasoning and water. Stir well and let simmer for 5–10 minutes, until the mixture thickens.
Assemble the Tacos
Spoon the seasoned beef onto a piece of frybread.
Sprinkle shredded cheddar cheese, tomatoes, black olives, and green onions on top.
Add sour cream on top, and finish with lettuce and avocado if desired.
Serving Suggestions
These Indian Frybread Tacos are perfect for:
- Casual weeknight dinners
- Game day gatherings
- Potlucks and parties