You can always count on this recipe—it’s the first thing people finish at gatherings. With its cinnamon-spiced apple chunks and tender, buttery crumb, Apple Fritter Bread delivers all the flavors of your favorite apple fritter in a convenient loaf form. No frying required, just classic baking comfort.
This simple, delicious bread takes inspiration from European fruit-studded loaves and brings that warmth and tradition right to your kitchen.
Ingredients
- 1½ cups all-purpose flour
- 2 apples, peeled and cubed
- ½ cup butter, room temperature
- ½ cup milk
- ⅔ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 eggs
- 1¾ teaspoons baking soda
- 1 teaspoon pure vanilla extract
- Glaze: powdered sugar and a splash of milk (amounts to preference)
How to Make Apple Fritter Bread
1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set it aside.
2. Mix the Apples
In a small bowl, toss the cubed apples with the brown sugar and cinnamon. Set aside to let the flavors meld.
3. Make the Batter
In a separate mixing bowl, cream together the butter, granulated sugar, eggs, and vanilla extract until smooth and fluffy.
Gradually mix in the flour and baking soda, alternating with the milk, until the batter is well combined.
4. Fold and Fill
Gently fold the apple mixture into the batter using a spatula.
Transfer the batter into the greased loaf pan and level the surface.
5. Bake
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10–15 minutes.
6. Glaze and Serve
While the bread cools slightly, mix together powdered sugar and a little milk to make a smooth glaze.
Drizzle over the warm bread, then allow it to set before slicing.
Serving Tip
Serve warm or at room temperature. Pairs beautifully with a cup of coffee or tea—and don’t expect leftovers!
This Apple Fritter Bread is sweet, comforting, and irresistibly good—just the way homemade baking should be.