Are you ready to elevate your bread-making game with a recipe that’s both delicious and visually stunning? This Seeded Artisan Bread Dough Recipe is perfect for anyone who loves homemade bread with a rustic charm. Packed with the goodness of seeds and a crusty golden exterior, this artisan bread is as nutritious as it is satisfying. Whether you’re a beginner or an experienced baker, this recipe will guide you through the process of making bakery-quality bread at home.

Ingredients for Seeded Artisan Bread Dough
For this recipe, you’ll need simple, pantry-friendly ingredients:
Dough Ingredients:
- 3 1/2 cups all-purpose flour (or bread flour)
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F or 45°C)
- 2 tablespoons olive oil
Seed Mix:
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons flaxseeds
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
Optional: Add a teaspoon of caraway or fennel seeds for extra flavor.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. This step ensures your yeast is active and will help your bread rise properly.
Step 2: Mix the Dough
In a large bowl, mix the flour and salt together. Slowly add the yeast mixture and olive oil, stirring as you go. Mix until the dough starts to come together.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer fitted with a dough hook and knead the dough for 5-6 minutes.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
Step 5: Shape and Add Seeds
Punch down the dough and shape it into a round boule or an oval loaf. Lightly mist the surface with water and roll the dough in the seed mix, ensuring an even coating.
Step 6: Second Rise
Place the dough on a parchment-lined baking sheet or in a floured proofing basket. Cover and let it rise for another 30-45 minutes until puffy.
Step 7: Preheat the Oven
Preheat your oven to 450°F (230°C). If you have a Dutch oven, place it inside to preheat as well. This creates the perfect environment for artisan bread with a crispy crust.
Step 8: Bake the Bread
Carefully transfer the dough to the hot Dutch oven (or keep it on the baking sheet). Cover the dish with the lid and bake for 25 minutes. Then, uncover and continue baking for another 10-15 minutes until the crust turns golden brown.
Step 9: Cool and Serve
Allow the bread to cool on a wire rack for at least 30 minutes before slicing. This step is crucial to maintain the texture of the bread.
Tips for Perfect Seeded Artisan Bread
- Use Bread Flour: For a chewier texture, substitute bread flour for all-purpose flour.
- Customize the Seeds: Use pumpkin seeds, hemp hearts, or black sesame seeds for variety.
- Steam for Crispy Crust: Place a pan of water in the oven during baking to create steam, resulting in a crispier crust.
- Make It Overnight: For a more developed flavor, refrigerate the dough overnight during the first rise.
Why Make Seeded Artisan Bread at Home?
Homemade artisan bread allows you to control the ingredients, ensuring no unnecessary additives or preservatives. Plus, making bread from scratch is an incredibly rewarding experience, filling your home with the comforting aroma of freshly baked bread.
This Seeded Artisan Bread Dough Recipe is perfect for breakfast with butter and jam, as a side for hearty soups, or simply enjoyed on its own. The addition of seeds not only enhances the flavor but also adds a delightful crunch that takes this bread to the next level.
Conclusion
Creating your own Seeded Artisan Bread at home has never been easier. With just a few basic ingredients and some simple techniques, you can enjoy a loaf that’s every bit as good as what you’d find in an artisan bakery. The nutty, crunchy texture from the seeds, paired with the soft, chewy interior, makes this bread a must-try for any bread lover. Give it a go, and let this recipe become a staple in your kitchen!