Looking for a quick, crispy, and cheesy appetizer or side dish? These cheesy potato pancakes are the perfect way to transform leftover mashed potatoes into a golden, crispy delight. With a melty cheese center and a crunchy exterior, they’re great for breakfast, lunch, or as a snack.
Why You’ll Love This Recipe
Perfect for Leftovers – A delicious way to use up mashed potatoes.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Crispy & Cheesy – Golden brown outside, soft and cheesy inside.
Kid-Friendly & Crowd-Pleasing – A guaranteed hit with family and friends.
Ingredients for Cheesy Potato Pancakes
For the Pancakes:
- 2 cups mashed potatoes (cold or leftover works best)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup all-purpose flour
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons chopped green onions or chives
- Oil for frying (vegetable or olive oil)
For Serving (Optional):
- Sour cream
- Extra green onions or chives
Step-by-Step Instructions
1. Make the Potato Mixture
- In a large bowl, mix mashed potatoes, shredded cheese, flour, egg, salt, black pepper, garlic powder, and green onions.
- Stir until well combined.
2. Shape the Pancakes
- Take small portions and form them into 2-inch patties.
3. Fry Until Crispy
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Cook the pancakes for 3-4 minutes per side until golden brown.
- Fry in batches to avoid overcrowding.
4. Serve & Enjoy
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream and fresh chives.
Expert Tips for Perfect Potato Pancakes
Use Cold Mashed Potatoes – They hold their shape better.
Try Different Cheeses – Gouda, Swiss, or pepper jack add unique flavors.
Enhance the Flavor – Add paprika, parsley, or even crispy bacon bits.
Make Them in the Air Fryer – Brush with oil and air fry at 375°F (190°C) for 10 minutes, flipping halfway.
How to Store & Reheat
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Flash freeze on a baking sheet, then store in a freezer bag for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) or crisp them up in an air fryer.
Final Thoughts: A Comforting, Crispy Potato Recipe
These cheesy potato pancakes are crispy, comforting, and full of flavor—perfect for any occasion. Whether you serve them as a snack, side dish, or party appetizer, they’ll disappear fast!
Got leftover mashed potatoes? Turn them into something amazing today!