Monterey Sausage Pie: A Savory, Cheese-Packed Comfort Food Favorite

Looking for an easy, protein-packed meal that’s perfect for breakfast, brunch, or dinner? This Monterey Sausage Pie delivers a rich, savory flavor with crumbled sausage, Monterey Jack cheese, and a flaky pie crust. It’s a quick, one-pan meal that’s ideal for meal prep, family dinners, or potlucks.

Why You’ll Love This Recipe

Easy to Make – Simple steps with minimal prep.
Versatile & Customizable – Add your favorite veggies or use spicy sausage for a kick.
Great for Meal Prep – Make ahead and reheat for a fast, delicious meal.
High-Protein & Satisfying – A hearty, filling dish packed with flavor.

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Ingredients for Monterey Sausage Pie

For the Pie:

  • 1 prepared pie crust (store-bought or homemade)
  • 1 lb ground sausage (mild or spicy)
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup onion, chopped
  • ½ cup bell pepper (any color), chopped
  • 4 large eggs
  • ½ cup milk or half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)
  • ½ teaspoon dried oregano or thyme (optional)

For Garnish (Optional):

  • Fresh parsley or chives, chopped

Step-by-Step Instructions

1. Prepare the Pie Crust

  • Preheat oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish, trimming and crimping edges as needed.

2. Cook the Sausage Filling

  • In a skillet over medium heat, cook sausage until browned. Drain excess grease.
  • Add onion and bell pepper, cooking for 3-4 minutes until softened.

3. Assemble the Pie

  • Spread cooked sausage mixture evenly in the pie crust.
  • Sprinkle shredded Monterey Jack cheese on top.
  • In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and herbs.
  • Pour egg mixture over the sausage and cheese.

4. Bake & Serve

  • Bake for 30-35 minutes until the center is set and the top is golden.
  • Let cool slightly, then garnish with fresh parsley or chives. Slice and serve warm.

Expert Tips for the Best Monterey Sausage Pie

Use Spicy Sausage for a Kick – Try chorizo or hot Italian sausage for extra flavor.
Add More Veggies – Mushrooms, spinach, or zucchini make great additions.
Make It Ahead – Assemble and refrigerate overnight for an easy next-day bake.
Flaky Crust Tip – Pre-bake the crust for 5 minutes to prevent sogginess.

How to Store & Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Wrap slices in foil and freeze for up to 3 months.
  • Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals.

Final Thoughts: The Ultimate Savory Pie for Any Occasion

With its flaky crust, cheesy sausage filling, and creamy egg custard, this Monterey Sausage Pie is a delicious, fuss-free meal that’s perfect for meal prepping or serving a crowd. Whether you enjoy it for breakfast, brunch, or dinner, this easy recipe is guaranteed to be a hit!

Bake one today and enjoy a warm, savory pie packed with flavor!

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