How to Make the Best Loaded Baked Potato Soup

If you’re craving a warm, comforting meal, Loaded Baked Potato Soup is the perfect choice. This creamy, cheesy soup is packed with crispy bacon, tender potatoes, and flavorful toppings, making it a favorite for cold nights. Not only is it delicious, but it’s also easy to make at home with simple ingredients. Whether you’re looking for a satisfying dinner or a cozy appetizer, this recipe will be a hit. Let’s dive into the step-by-step guide on how to make the ultimate homemade loaded potato soup.

Loaded Baked Potato Soup
Loaded Baked Potato Soup, creamy baked potato soup, crispy bacon, russet potatoes

Ingredients

To make this creamy baked potato soup, you’ll need:

  • 4 large russet potatoes (baked and diced)
  • 6 slices of crispy bacon (chopped)
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour (for thickening)
  • 4 cups whole milk (or heavy cream for extra richness)
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup green onions (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

Step 1: Prepare the Potatoes

Bake the russet potatoes at 400°F (200°C) for about 45-50 minutes until they are fork-tender. Let them cool slightly, then peel and dice them into bite-sized pieces.

Step 2: Cook the Bacon

In a large pot, cook the bacon over medium heat until it becomes crispy. Remove it from the pot and place it on a paper towel to drain excess grease. Save about 2 tablespoons of bacon fat in the pot for extra flavor.

Step 3: Make the Roux

Melt butter in the same pot over medium heat, then whisk in the flour. Stir continuously for about 1-2 minutes until it turns light golden. Slowly pour in the chicken broth and milk, whisking constantly to prevent lumps.

Step 4: Add the Potatoes and Cheese

Add the diced baked potatoes, garlic powder, onion powder, salt, and black pepper to the pot. Stir well and let it simmer for 10 minutes. Gradually add the shredded cheddar cheese, stirring until it melts into the soup.

Step 5: Finish with Sour Cream and Bacon

Reduce the heat to low and mix in the sour cream for extra creaminess. Stir in half of the crispy bacon and let the soup heat through for a couple more minutes.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with additional cheddar cheese, crispy bacon, and fresh green onions. For an extra kick, add a dollop of sour cream or a sprinkle of black pepper.

Tips for the Perfect Loaded Baked Potato Soup

  • Use russet potatoes for the best texture and creamy consistency.
  • If you like a thicker soup, mash some of the potatoes before serving.
  • For a smoky flavor, use smoked cheddar cheese instead of regular cheddar.
  • Add a splash of hot sauce or a pinch of cayenne pepper for a little heat.

Why You’ll Love This Recipe

  • Rich and creamy texture – thanks to the combination of butter, cheese, and sour cream.
  • Loaded with flavor – crispy bacon and sharp cheddar take it to the next level.
  • Easy to customize – add extra toppings like chives, jalapeños, or crumbled crackers.
  • Perfect for meal prep – stores well in the fridge for up to 3 days.

Final Thoughts

Making homemade Loaded Baked Potato Soup is easier than you think, and the results are absolutely delicious. Whether you’re serving it as a main dish or a side, this soup is guaranteed to be a family favorite. Try this recipe today and enjoy a bowl of warm, comforting goodness!

For more easy soup recipes and comfort food ideas, stay tuned to our blog!

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