If you’re looking for a dessert that combines the rich, creamy flavor of cheesecake with the sweetness of fresh strawberries, then look no further than strawberry cheesecake crumble. This simple yet indulgent dessert offers a satisfying blend of textures—from the buttery, crumbly topping to the velvety cheesecake filling, all balanced with the tartness of ripe strawberries. Whether you’re preparing a family dinner or a special gathering, this strawberry cheesecake crumble will be the star of the show. Here’s how to make this irresistible dessert that everyone will love.

Ingredients for Strawberry Cheesecake Crumble
For the Cheesecake Layer:
- 2 cups cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 tbsp sour cream (optional for extra creaminess)
For the Strawberry Layer:
- 2 cups fresh strawberries (sliced)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar (packed)
- ¼ cup unsalted butter (cold, cubed)
- ¼ tsp ground cinnamon
- A pinch of salt
Step-by-Step Instructions to Make Strawberry Cheesecake Crumble
- Prepare the Strawberry Layer
Start by prepping the strawberries. Slice them and place them in a medium bowl. Sprinkle with sugar, lemon juice, and cornstarch. Toss everything together until the strawberries are coated and the sugar dissolves. Set aside and let the mixture macerate for about 10-15 minutes. This will help the strawberries release their juices and thicken slightly due to the cornstarch. - Make the Cheesecake Layer
While the strawberries are sitting, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. Add the vanilla extract, and beat in the eggs one at a time. If you’re using sour cream for extra creaminess, add it to the mixture as well. Beat until everything is well incorporated and the mixture is smooth and lump-free. Set aside. - Prepare the Crumble Topping
In a separate bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and a pinch of salt. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter into the mixture until it forms a crumbly texture. You should have pea-sized crumbles. Set aside. - Assemble the Crumble
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray. Start by spreading the cheesecake layer evenly in the bottom of the dish. Spoon the macerated strawberries over the cheesecake filling, distributing them evenly. Finally, sprinkle the crumble topping generously over the strawberries. - Bake and Cool
Place the dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the cheesecake layer is set. The edges should slightly pull away from the sides of the dish. Allow the dessert to cool for at least 30 minutes before serving. This cooling time helps everything to set and makes the dessert easier to slice. - Serve and Enjoy
Serve the strawberry cheesecake crumble warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Garnish with fresh mint or additional fresh strawberries for a colorful and refreshing touch.
Pro Tips for the Best Strawberry Cheesecake Crumble
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor and texture to this dessert. If fresh strawberries are out of season, you can substitute with frozen strawberries—just make sure to thaw and drain them before using.
- Customize the Crumble: If you like a bit of extra crunch, try adding chopped nuts such as almonds, pecans, or walnuts to the crumble topping. You can also switch out the cinnamon for a pinch of nutmeg for a different flavor twist.
- Let it Cool Before Serving: Allow the crumble to cool a little before serving. This helps the cheesecake layer set and makes it easier to slice into neat pieces. If you prefer a more gooey texture, you can serve it warm.
FAQs
- Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Store it in the fridge and then reheat it before serving. It’s best enjoyed within 2-3 days for the freshest flavor. - Can I use a store-bought cheesecake filling?
While homemade cheesecake filling is recommended for the best taste, you can use a store-bought option in a pinch if you’re short on time. - How can I store leftovers?
Keep any leftover strawberry cheesecake crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or enjoy cold straight from the fridge. - Can I substitute the oats in the crumble topping?
Yes, you can replace the oats with more flour or even crushed graham crackers for a different texture.
Conclusion
Strawberry cheesecake crumble is a dessert that’s sure to impress with its combination of rich cheesecake, fresh strawberries, and a buttery crumble topping. It’s the perfect treat for any occasion, and the best part is that it’s easy to make! Whether you’re baking for a special event or just want to indulge in a comforting dessert, this recipe will become a favorite in your kitchen. Try it today and enjoy the delicious, sweet flavors that everyone will love!