Caramel Chocolate Crunch Bars are a delightful treat that combines layers of buttery caramel, rich chocolate, and a satisfying crunch. Perfect for dessert tables or gifting, these bars are surprisingly easy to make at home. Follow this step-by-step guide to create your own indulgent batch.
Ingredients
For the Base:
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
For the Caramel Layer:
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon sea salt (optional)
For the Chocolate Topping:
- 1 cup (175g) semi-sweet or dark chocolate chips
- 1/2 cup (50g) crispy rice cereal
Step-by-Step Instructions
1. Prepare the Base
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Combine the flour, sugar, and softened butter in a mixing bowl, stirring until the mixture forms a crumbly texture. Mix until a crumbly dough forms.
- Press the dough evenly into the prepared pan. Smooth it out evenly using the back of a spoon or by gently pressing with your fingers.
- Bake for 15-18 minutes or until lightly golden. Set aside to cool.
2. Make the Caramel Layer
- In a small saucepan, heat the sugar over medium heat, stirring constantly until it melts into a golden liquid.
- Remove from heat and carefully whisk in the cream (it may bubble vigorously).
- Add the butter and stir until smooth. If desired, add a pinch of sea salt for salted caramel.
- Pour the caramel evenly over the cooled base. Spread it out with a spatula and let it set for about 15 minutes.
3. Prepare the Chocolate Topping
- Place the chocolate chips in a heatproof bowl and gently melt them over simmering water, ensuring the bottom of the bowl does not touch the water. Alternatively, microwave the chocolate in short 20-second bursts, stirring thoroughly after each interval to avoid overheating.
- Fold the crispy rice cereal into the melted chocolate until evenly coated.
- Gently spread the chocolate mixture over the caramel layer.
4. Chill and Slice
- Refrigerate the bars for at least 2 hours or until fully set.
- Once firm, lift the bars out of the pan using the parchment paper.
- Cut into squares or rectangles with a sharp knife.
Tips for Perfect Caramel Chocolate Crunch Bars
- Consistency Matters: Make sure the caramel is thick enough to set but not overcooked to prevent hardening.
- Even Layers: Use an offset spatula to ensure smooth and even layers.
- Storage: Store the bars in an airtight container in the refrigerator for up to a week.
These Caramel Chocolate Crunch Bars are a crowd-pleaser that blend textures and flavors beautifully. Try them out, and enjoy the perfect balance of sweetness, crunch, and indulgence!