Looking for a cozy, flavorful dinner that’s easy to make and loved by all? Look no further! These Cream Cheese Chicken Enchiladas are stuffed with tender chicken, creamy cheese, and topped with a savory sauce. Whether you’re preparing for a family dinner, potluck, or meal prep, this recipe is guaranteed to be a crowd-pleaser.
Let’s walk you through making these delicious enchiladas that will bring your Mexican-inspired meal to the next level!
Ingredients:
For the Enchiladas:
- 2 cups cooked chicken breast (shredded or diced)
- 8 small flour tortillas (or use corn tortillas for a gluten-free option)
- 1 (8 oz) package of softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sour cream (optional for extra creaminess)
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
For the Enchilada Sauce:
- 1 can (10 oz) red enchilada sauce (store-bought or homemade)
- 1/2 cup chicken broth (or vegetable broth for a lighter option)
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Chicken To save time, use leftover chicken, rotisserie chicken, or cook fresh chicken breasts by boiling them for 15-20 minutes. Shred or dice the chicken into small pieces, making about 2 cups of chicken for the enchilada filling.
Step 2: Make the Creamy Filling In a large bowl, mix cream cheese, cheddar cheese, green onions, sour cream (optional), diced green chilies, cumin, garlic powder, and salt and pepper. Stir until smooth, then fold in the shredded chicken, ensuring every bite is coated with the creamy filling.
Step 3: Prepare the Enchilada Sauce In a separate bowl, whisk together red enchilada sauce, chicken broth, cumin, chili powder, onion powder, and seasoning to taste. This flavorful sauce will keep your enchiladas moist and add that rich, spicy kick.
Step 4: Assemble the Enchiladas Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Warm the tortillas in the microwave for 15-20 seconds to make them more pliable. Spoon a generous amount of the creamy chicken mixture onto the center of each tortilla and roll it up tightly. Place the rolled tortillas seam-side down in the baking dish.
Step 5: Add the Sauce Pour the prepared enchilada sauce evenly over the tortillas. For an extra cheesy touch, sprinkle some more cheddar cheese over the top.
Step 6: Bake Cover with aluminum foil and bake for 20-25 minutes. After that, remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly.
Step 7: Serve and Enjoy Let the enchiladas cool for a few minutes before serving. Top with fresh cilantro, extra green onions, a dollop of sour cream, or jalapeños for a spicy kick!
Serving Suggestions:
Pair these Cream Cheese Chicken Enchiladas with:
- Mexican rice: Light and fluffy, the perfect accompaniment.
- Refried beans: Creamy and savory, making your meal even heartier.
- Guacamole & chips: Fresh, creamy guac paired with crispy chips is always a crowd favorite.
Why You’ll Love These Enchiladas:
- Creamy and Delicious: The blend of cream cheese, cheddar, and sour cream creates a rich, mouthwatering filling.
- Quick and Easy: From start to finish, you can have these enchiladas ready in under an hour, perfect for a busy weeknight.
- Customizable: Add your favorite veggies like spinach, bell peppers, or corn to the filling. You can also switch up the cheese or use your preferred enchilada sauce.
- Make-Ahead Tip: Prep the enchiladas a day ahead, refrigerate, and bake them when you’re ready for a quick, home-cooked meal.
Final Tips:
- Spicy Option: For a bit of heat, use a spicy enchilada sauce or mix fresh jalapeños into the cream cheese filling.
- Gluten-Free: Choose gluten-free tortillas to make this recipe suitable for those with dietary restrictions.
- Toppings: Add shredded lettuce, diced tomatoes, avocado slices, or your favorite salsa for a fresh, flavorful finish.
These Cream Cheese Chicken Enchiladas are creamy, cheesy, and full of flavor, making them an easy-to-make favorite that everyone will love! Try them out for your next family meal, and enjoy the rich, satisfying taste of homemade Mexican comfort food!