Apple Cinnamon Oatmeal Pancakes: A Cozy Breakfast Treat

These Apple Cinnamon Oatmeal Pancakes combine the warmth of cinnamon, the natural sweetness of apples, and the heartiness of oats for a truly comforting breakfast experience. Perfect for chilly mornings or whenever you crave a cozy, satisfying meal, these pancakes are sure to become a favorite. Top with maple syrup or a dusting of powdered sugar for an added touch of sweetness and enjoy a delicious start to your day!

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Ingredients

For the Pancakes:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped or grated

For Topping (Optional):

  • Maple syrup or honey
  • Extra cinnamon for sprinkling
  • Sliced apples for garnish

Instructions

Step 1: Prepare the Batter

  1. Combine Dry Ingredients: In a large bowl, mix the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt until well combined.
  2. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract until smooth.
  3. Combine: Pour the wet ingredients into the dry mixture and stir gently until just combined. Cook for 2-3 minutes, until bubbles begin to form on the surface of the batter.

Step 2: Cook the Pancakes

  1. Preheat a Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  2. Pour the Batter: Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface.
  3. Flip and Finish: Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Step 3: Serve

  1. Garnish: Stack the pancakes on a plate and top with maple syrup, a sprinkle of cinnamon, or sliced apples for a finishing touch.
  2. Enjoy: Serve warm for a cozy, delightful breakfast!

Tips for the Best Apple Cinnamon Oatmeal Pancakes

  • Choose a Crisp Apple Variety: Granny Smith or Honeycrisp apples provide a nice balance to the sweetness of the pancakes and enhance the texture.
  • Avoid Overmixing the Batter: Stir the batter gently just until combined to keep the pancakes fluffy and light.
  • Keep Pancakes Warm: If making a large batch, keep the pancakes warm in a low oven (around 200°F/90°C) until you’re ready to serve.

Apple Cinnamon Oatmeal Pancakes are a perfect way to start your day with the comforting flavors of apples, cinnamon, and oats. Whether for a special breakfast or a cozy weekend brunch, these pancakes will surely satisfy your cravings for a warm and delicious meal!

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