These Apple Cinnamon Oatmeal Pancakes combine the warmth of cinnamon, the natural sweetness of apples, and the heartiness of oats for a truly comforting breakfast experience. Perfect for chilly mornings or whenever you crave a cozy, satisfying meal, these pancakes are sure to become a favorite. Top with maple syrup or a dusting of powdered sugar for an added touch of sweetness and enjoy a delicious start to your day!

Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped or grated
For Topping (Optional):
- Maple syrup or honey
- Extra cinnamon for sprinkling
- Sliced apples for garnish
Instructions
Step 1: Prepare the Batter
- Combine Dry Ingredients: In a large bowl, mix the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract until smooth.
- Combine: Pour the wet ingredients into the dry mixture and stir gently until just combined. Cook for 2-3 minutes, until bubbles begin to form on the surface of the batter.
Step 2: Cook the Pancakes
- Preheat a Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour the Batter: Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface.
- Flip and Finish: Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
Step 3: Serve
- Garnish: Stack the pancakes on a plate and top with maple syrup, a sprinkle of cinnamon, or sliced apples for a finishing touch.
- Enjoy: Serve warm for a cozy, delightful breakfast!
Tips for the Best Apple Cinnamon Oatmeal Pancakes
- Choose a Crisp Apple Variety: Granny Smith or Honeycrisp apples provide a nice balance to the sweetness of the pancakes and enhance the texture.
- Avoid Overmixing the Batter: Stir the batter gently just until combined to keep the pancakes fluffy and light.
- Keep Pancakes Warm: If making a large batch, keep the pancakes warm in a low oven (around 200°F/90°C) until you’re ready to serve.
Apple Cinnamon Oatmeal Pancakes are a perfect way to start your day with the comforting flavors of apples, cinnamon, and oats. Whether for a special breakfast or a cozy weekend brunch, these pancakes will surely satisfy your cravings for a warm and delicious meal!