If you’re craving a warm, filling dinner that’s easy to make and incredibly satisfying, this Ultimate Easy Hamburger Potato Casserole Recipe is exactly what you need.
Whether you’re searching for an easy homemade hamburger potato casserole, a quick hamburger potato casserole tutorial, or the best hamburger potato casserole recipe online, this version checks all the boxes for taste, convenience, and affordability.

Why You’ll Love This Recipe
- Quick and easy to prepare
- Family-friendly and kid-approved
- Uses pantry staples
- Perfect for meal prepping or freezing
- High-protein, hearty, and delicious

Ultimate Easy Hamburger Potato Casserole Recipe: A Cozy Classic
Description
This Cheesy Hamburger Potato Casserole is the ultimate comfort food — hearty, satisfying, and packed with rich flavor. Layers of tender sliced potatoes, seasoned ground beef, and a creamy mushroom sauce come together under a golden blanket of melted cheddar cheese. Perfect for busy weeknights, family dinners, or meal prep, this easy casserole is sure to become a household favorite!
Ingredients
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1 lb lean ground beef
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1 can (10.5 oz) condensed cream of mushroom soup
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¾ cup milk
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½ cup finely chopped onion
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Salt and black pepper, to taste
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3 cups thinly sliced, peeled potatoes
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1 cup shredded cheddar cheese
Instructions
Preheat oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Cook the beef mixture
In a large skillet over medium heat, cook the lean ground beef until it’s browned and fully cooked, breaking it apart as it cooks. Add the chopped onion and sauté for 2-3 minutes until softened. Season with salt and black pepper to taste. Drain any excess grease.
Prepare the sauce
In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth and combined.
Assemble the casserole
Layer half of the sliced potatoes evenly on the bottom of the prepared baking dish. Spread half of the beef mixture over the potatoes. Pour over half of the soup mixture. Repeat the layers: remaining potatoes, remaining beef, and the rest of the soup mixture.
Top with cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let it rest and serve
Allow the casserole to rest for 5-10 minutes before slicing and serving. This helps it set and makes it easier to serve.
Notes
For best results, slice the potatoes as thinly and evenly as possible to ensure they cook through. A mandoline slicer can help with this. Letting the casserole rest for 10 minutes after baking helps it set and makes serving cleaner and easier. Feel free to add extra cheese on top for an extra cheesy crust!
FAQ
Can I use a different type of cheese?
Yes! While cheddar is classic, you can try mozzarella, Colby Jack, Monterey Jack, or a cheese blend for added flavor.
Can I make this casserole ahead of time?
Absolutely. You can assemble the casserole up to a day in advance, cover it tightly, and store it in the fridge. When ready, bake as directed — you may need to add a few extra minutes to the baking time.
Is it possible to freeze this casserole?
Yes. Bake the casserole, let it cool completely, then wrap it tightly in foil or place in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Can I add vegetables to the casserole?
Definitely! You can add corn, peas, bell peppers, or even spinach between the layers for extra nutrition and color.
What can I serve with this dish?
This casserole pairs well with a fresh green salad, roasted veggies, or steamed broccoli for a balanced meal.
Ingredients
Here’s everything you’ll need for this comforting hamburger potato casserole:
- 1 lb lean ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- ¾ cup milk
- ½ cup finely chopped onion
- Salt and black pepper, to taste
- 3 cups thinly sliced, peeled potatoes
- 1 cup shredded cheddar cheese
Step-by-Step Instructions
Instructions
1️ Preheat oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2️ Cook the beef mixture
In a large skillet over medium heat, cook the lean ground beef until it’s browned and fully cooked, breaking it apart as it cooks. Add the chopped onion and sauté for 2-3 minutes until softened. Season with salt and black pepper to taste. Drain any excess grease.
3️ Prepare the sauce
In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth and combined.
4️ Assemble the casserole
Layer half of the sliced potatoes evenly on the bottom of the prepared baking dish. Spread half of the beef mixture over the potatoes. Pour over half of the soup mixture. Repeat the layers: remaining potatoes, remaining beef, and the rest of the soup mixture.
5️ Top with cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6️ Bake
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7️ Let it rest and serve
Allow the casserole to rest for 5-10 minutes before slicing and serving. This helps it set and makes it easier to serve.
Note
For best results, slice the potatoes as thinly and evenly as possible to ensure they cook through. A mandoline slicer can help with this. Letting the casserole rest for 10 minutes after baking helps it set and makes serving cleaner and easier. Feel free to add extra cheese on top for an extra cheesy crust!
Helpful Tips for the Best Hamburger Potato Casserole
- Use a mandoline slicer for evenly thin potato slices that cook faster and more uniformly.
- Substitute ground turkey or sausage if you want to switch up the protein.
- Add veggies like corn, peas, or bell peppers to boost nutrition and flavor.
- Prepare the casserole in advance and store it in the refrigerator for up to 3 days before baking.
- Freeze leftovers for up to 2 months. Reheat in the oven or microwave.
Final Thoughts
This Ultimate Easy Hamburger Potato Casserole is more than just a recipe — it’s a comforting tradition. It’s quick to assemble, full of flavor, and perfect for feeding a hungry family without breaking the bank. Plus, it’s a fantastic option for anyone looking to cook something homemade without a hassle.