If you’re craving a warm, filling dinner that’s easy to make and incredibly satisfying, this Ultimate Easy Hamburger Potato Casserole Recipe is exactly what you need.
Whether you’re searching for an easy homemade hamburger potato casserole, a quick hamburger potato casserole tutorial, or the best hamburger potato casserole recipe online, this version checks all the boxes for taste, convenience, and affordability.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Family-friendly and kid-approved
- Uses pantry staples
- Perfect for meal prepping or freezing
- High-protein, hearty, and delicious
Ingredients
Here’s everything you’ll need for this comforting hamburger potato casserole:
- 1 lb ground beef (lean)
- 5–6 medium russet potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup, or substitute with cream of chicken soup if preferred
- 1/2 cup milk
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for extra flavor)
- Cooking spray or butter for greasing the dish
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Ground Beef
Heat a large skillet over medium heat and cook the ground beef until it’s fully browned and no longer pink. Add the chopped onion and minced garlic and sauté for 2–3 minutes until softened. Season with salt, pepper, and paprika. Drain excess grease.
Step 3: Prepare the Creamy Sauce
In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Step 4: Layer the Ingredients
Place half of the sliced potatoes in the bottom of the prepared baking dish. Spoon half of the beef mixture over the potatoes. Pour over half of the creamy soup mixture and sprinkle with 1 cup of shredded cheese. Layer the remaining potatoes, followed by the rest of the beef, sauce, and finish with the remaining cheese on top.
Step 5: Bake the Casserole
Cover the dish tightly with aluminum foil and bake for 1 hour. Then, uncover and continue baking for another 15–20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Step 6: Rest and Serve
Let the casserole sit for 10 minutes before serving. Allowing it to rest helps the casserole set, making it easier to slice.
Helpful Tips for the Best Hamburger Potato Casserole
- Use a mandoline slicer for evenly thin potato slices that cook faster and more uniformly.
- Substitute ground turkey or sausage if you want to switch up the protein.
- Add veggies like corn, peas, or bell peppers to boost nutrition and flavor.
- Prepare the casserole in advance and store it in the refrigerator for up to 3 days before baking.
- Freeze leftovers for up to 2 months. Reheat in the oven or microwave.
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Final Thoughts
This Ultimate Easy Hamburger Potato Casserole is more than just a recipe — it’s a comforting tradition. It’s quick to assemble, full of flavor, and perfect for feeding a hungry family without breaking the bank. Plus, it’s a fantastic option for anyone looking to cook something homemade without a hassle.