Looking for a nutritious, hearty, and delicious meal that brings comfort on chilly days? Chicken Vegetable Soup is the answer! Packed with lean protein, fresh vegetables, and savory flavors, this soup is a crowd-pleaser. Whether you’re a seasoned chef or a kitchen novice, this recipe will help you create a meal that’s both satisfying and healthy, perfect for the whole family. Plus, it’s an easy-to-make dish, ideal for meal prep or a cozy weeknight dinner.
Essential Ingredients for a Delicious Chicken Vegetable Soup
To make this healthy and hearty soup, gather the following ingredients:
For the Soup Base:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 medium potato, peeled and diced
- 1 zucchini, sliced
- 1 cup frozen peas
- 1 cup corn kernels
- 6 cups low-sodium chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Garnish (optional):
- Fresh parsley or cilantro for extra flavor and color.
Step-by-Step Guide to Making Chicken Vegetable Soup
1. Cook the Chicken
Start by heating the olive oil in a large pot over medium heat. Add the chicken breasts or thighs and cook for 6-8 minutes on each side until golden brown and fully cooked. Remove the chicken from the pot, set it aside, and allow it to cool slightly. Once it’s cool enough to handle, shred the chicken into bite-sized pieces.
2. Sauté the Vegetables
Add the minced garlic and chopped onion to the same pot. Sauté them for about 2 minutes until they become fragrant and soft. Add the sliced carrots, celery, potato, zucchini, peas, and corn. Stir everything together, and cook for an additional 5 minutes, allowing the vegetables to soften slightly.
3. Add Broth and Seasonings
Pour in the chicken broth and water, then add the dried thyme, oregano, salt, and pepper. Bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
4. Add the Shredded Chicken
While the soup simmers, shred the chicken. After the vegetables are tender, add the shredded chicken back into the pot. Stir well and let everything cook together for an additional 5-10 minutes.
5. Taste and Adjust Seasoning
Once your chicken vegetable soup is cooked, taste it and adjust the seasoning as needed. Add more salt or pepper if necessary, and serve hot, garnished with fresh parsley or cilantro for a pop of color and added flavor.
Pro Tips for the Perfect Chicken Vegetable Soup
- Customize the Vegetables: You can add or swap in other vegetables, like spinach, kale, or parsnips, for extra nutrition and flavor.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat if you prefer a spicier soup.
- Thicken the Soup: If you like a thicker soup, mash a few of the potatoes with a fork before serving to add a creamy texture.
- Use Rotisserie Chicken: For a faster version, substitute the uncooked chicken with store-bought rotisserie chicken for a shortcut without sacrificing flavor.
Storage & Reheating Tips
- Storage: Allow your chicken vegetable soup to cool before storing it in an airtight container. Store it in the refrigerator, where it will remain fresh for up to three days.
- Freezing: This soup freezes well, so you can store it in a freezer-safe container for up to 3 months.
- Reheating: To reheat, simply warm it on the stove over low heat. Add a splash of chicken broth or water to thin it out if it has thickened during storage.
Why Chicken Vegetable Soup Is a Must-Have Recipe
Chicken Vegetable Soup isn’t just delicious—it’s incredibly versatile, healthy, and easy to make. It’s perfect for any meal of the day, and you can enjoy it all week long as part of your meal prep. Plus, with its combination of protein and vegetables, it makes for a balanced meal that’s both comforting and filling. It’s also an excellent way to incorporate more vegetables into your diet, especially if you’re looking to eat healthier or shed a few pounds.