If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you can make this delicious dish right at home with simple ingredients. This copycat recipe delivers juicy, flavorful chicken with a crispy Parmesan crust that will leave everyone asking for more.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
For the Parmesan Crust:
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
Instructions
1. Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes per side until golden brown. Transfer to a baking dish.
2. Make the Parmesan Crust
- In a bowl, mix Parmesan cheese, Provolone cheese, and Panko breadcrumbs.
- In another bowl, combine melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice.
- Stir the wet mixture into the cheese mixture until well combined.
3. Assemble and Bake
- Spread the Parmesan crust mixture evenly over each chicken breast.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Broil for 2-3 minutes to get a crispy golden-brown crust.
4. Serve and Enjoy
- Let the chicken rest for a couple of minutes before serving.
- Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Why This Recipe Works
This Parmesan Crusted Chicken recipe brings together rich flavors and textures, making it a perfect restaurant-style dish at home. The crispy Panko-Parmesan topping adds a delightful crunch, while the juicy chicken stays tender and flavorful. Plus, this homemade version is budget-friendly and easy to customize.
Pro Tips
- For extra flavor, marinate the chicken in buttermilk for 30 minutes before cooking.
- Use freshly grated Parmesan for the best taste and texture.
- Add a dash of hot sauce to the topping mixture for a spicy kick.
Making Longhorn Steakhouse’s Parmesan Crusted Chicken at home is simple and rewarding. Try this easy recipe today and enjoy a restaurant-quality meal in your own kitchen!