Philly Cheesesteak Egg Rolls: The Ultimate Fusion Snack

If you’re a fan of the iconic Philly cheesesteak sandwich, you’ll love the savory twist of Philly Cheesesteak Egg Rolls. These delicious appetizers are a fusion of two beloved comfort foods: the crispy, crunchy egg roll shell and the rich, flavorful filling of a traditional Philly cheesesteak. Whether you’re hosting a party, enjoying a cozy family meal, or simply looking for a new snack to try, these egg rolls will elevate your culinary game. Here’s everything you need to know about making this irresistible treat!

Healthy Appetizers
Healthy Appetizers , How to Make Egg Rolls

Ingredients for Philly Cheesesteak Egg Rolls

To make the best Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:

  • 1 lb ribeye steak or flank steak, thinly sliced
  • 1 onion, thinly sliced
  • 1 bell pepper (optional), thinly sliced
  • 1-2 tablespoons olive oil
  • 4 oz provolone cheese, shredded (or use American cheese for a milder flavor)
  • 12 egg roll wrappers
  • Salt and pepper, to taste
  • Garlic powder (optional)
  • 1 egg (for sealing the wrappers)
  • Vegetable oil for frying (or air fryer for a healthier option)

Instructions to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers (if using). Sauté until soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.

In the same skillet, add the remaining oil and cook the thinly sliced steak for 3-4 minutes, or until it is no longer pink. Season with salt, pepper, and garlic powder. Once cooked, return the onions and peppers to the pan, mix everything together, and remove from heat. Let it cool for a few minutes before adding the cheese. Toss in the shredded provolone cheese and stir until it melts into the meat and vegetables.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a flat surface with one corner facing you. Spoon a generous amount of the Philly cheesesteak mixture onto the center of the wrapper. Brush the edges of the wrapper with a little beaten egg to help seal it.

Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up, ensuring the filling is sealed inside.

Step 3: Cook the Egg Rolls

Heat a large pot of vegetable oil over medium-high heat for deep frying. Once the oil is hot, carefully lower the egg rolls into the oil and fry for 3-4 minutes, or until they are golden brown and crispy. If you prefer a healthier option, you can air fry them at 375°F for about 10-12 minutes, flipping halfway through.

Step 4: Serve and Enjoy

Once the egg rolls are crispy and golden, remove them from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as ranch, ketchup, or spicy sriracha mayo.

Tips for Perfect Philly Cheesesteak Egg Rolls

  • Use Quality Meat: The flavor of the steak is crucial. Ribeye is a great choice because it’s tender and flavorful, but you can also use flank steak for a leaner option.
  • Don’t Overstuff: Be careful not to overstuff the egg rolls. This can cause them to break open during cooking. A small but generous amount of filling works best.
  • Try Different Cheeses: While provolone is the traditional choice, feel free to experiment with other cheeses like cheddar, mozzarella, or even a blend of cheeses for an extra creamy bite.
  • Make Ahead: These egg rolls can be assembled ahead of time and stored in the fridge for up to 24 hours. This makes them perfect for meal prep or parties!

Conclusion: The Perfect Snack or Appetizer

Philly Cheesesteak Egg Rolls are a fun and innovative way to enjoy the classic Philly cheesesteak flavors. With their crispy texture, melty cheese, and savory steak filling, they’re sure to be a hit at your next gathering. Whether served as an appetizer or snack, these egg rolls offer a delicious, high-quality fusion dish that will leave everyone asking for more.

Try making Philly Cheesesteak Egg Rolls at home today — they’re the perfect comfort food with a twist!

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