There’s something truly magical about recipes passed down through generations. They hold the essence of tradition, love, and a bit of nostalgia. Grandma’s Cinnamon Sugar Sweet Bread is one of those timeless recipes that brings comfort and joy to every bite. Soft, fluffy, and perfectly sweet with a dash of cinnamon, this bread is a family favorite that’s perfect for breakfast, an afternoon snack, or even as a dessert. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and results in a delightful treat that will fill your home with the warmest of aromas.
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar (for the dough)
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- ¼ cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup sugar (for the cinnamon sugar)
- 2 tbsp ground cinnamon
- ¼ cup melted butter (for brushing the bread)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk and the yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy, signaling that the yeast is activated.
- Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, and salt. Once the yeast mixture is ready, pour it into the dry ingredients along with the melted butter, eggs, and vanilla extract. Mix until the dough starts to come together.
- Knead the Dough: Place the dough on a lightly floured surface and knead it for 8-10 minutes, or until it reaches a smooth, elastic consistency. If the dough is too sticky, sprinkle a bit of flour as needed. Let the Dough Rise: Set the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rest in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
- Make the Cinnamon Sugar: In a small bowl, mix the ¾ cup of sugar and cinnamon together. Set aside.
- Shape the Bread: Once the dough has risen, punch it down gently and roll it out into a large rectangle, approximately 12 x 18 inches. Brush the rolled-out dough with the melted butter, then evenly sprinkle the cinnamon sugar mixture over the surface.
- Roll and Slice: Starting from one edge, carefully roll the dough into a log, pinching the edges to seal. Slice the rolled dough into 8 equal pieces and arrange them in a greased 9×13-inch baking dish, leaving some space between each piece for expansion during baking.
- Let It Rise: Cover the baking dish with a clean cloth and let the dough rise for an additional 30 minutes, until the rolls puff up and fill the dish.
- Bake the Bread: Preheat the oven to 350°F (175°C). Bake the cinnamon sugar sweet bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. You can also insert a toothpick into the center to check if it’s fully cooked.
- Finish and Serve: Once the bread is done, remove it from the oven and let it cool for a few minutes. Optional: For added shine and rich flavor, gently brush the top of the bread with a little extra melted butter before serving. Serve warm and enjoy!
Final Thoughts:
Grandma’s Cinnamon Sugar Sweet Bread is more than just a recipe; it’s a tradition that has been passed down through generations. The combination of soft bread, sweet sugar, and spicy cinnamon creates a comfort food that is perfect for any occasion. Whether you’re baking it for a family gathering, a cozy breakfast, or a simple treat, it’s sure to bring a smile to everyone’s face. The best part? It’s so simple to make, yet it feels like you’re serving up a slice of pure love with each bite.
Conclusion:
Baking this cinnamon sugar sweet bread is an act of love, a way to keep tradition alive while bringing comfort to your family and friends. With just a handful of ingredients and a bit of patience, you can recreate this warm, cinnamon-scented bread that will fill your home with delightful aromas. Whether you’re an experienced baker or just starting out, this recipe is sure to become a cherished favorite in your home. So go ahead, gather your ingredients, and make this timeless treat—it’s sure to bring happiness and sweetness to your day. Happy baking!