If you’re searching for a hearty, flavorful, and easy-to-make dinner idea, this Ground Beef and Gravy over Creamy Mashed Potatoes is the perfect comfort meal. Featuring tender ground beef in a rich, savory gravy served over buttery mashed potatoes, it’s a budget-friendly dish that’s ideal for cozy family dinners or busy weeknights.
Ingredients You’ll Need
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups of beef broth (or substitute with water and beef bouillon cubes for added flavor)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional for enhanced umami flavor)
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter
For the Savory Ground Beef and Gravy
For the Creamy Mashed Potatoes
4 to 5 medium Yukon Gold or Russet potatoes, peeled and diced
1/4 cup unsalted butter
1/2 cup whole milk or heavy cream (adjust based on texture preference)
Salt and pepper to taste
Step-by-Step Instructions
Step-by-Step Instructions
Step 1: Make the Mashed Potatoes
Start by adding your peeled and diced potatoes to a large pot and fill it with enough cold water to cover them. Add a pinch of salt and bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15 to 20 minutes, or until they’re tender and easily pierced with a fork.
Drain the cooked potatoes and return them to the pot. Mash until smooth, then stir in butter and your preferred amount of milk or cream until creamy. Season with salt and pepper to taste, then cover to keep warm while you prepare the beef and gravy.
Step 2: Cook the Ground Beef and Prepare the Gravy
Warm a tablespoon of oil or butter in a large skillet set over medium heat. Add the ground beef and cook it thoroughly, breaking it apart into crumbles. Once browned, carefully drain most of the fat, leaving just a little in the pan for added flavor.
Add the chopped onion and cook for a few minutes until it softens. Stir in the minced garlic and sauté briefly, just until fragrant. Sprinkle the flour over the beef mixture and stir it well to coat everything evenly. Cook for another minute to remove the raw flour taste.
Slowly pour in the beef broth while continuously stirring to prevent clumps. Add Worcestershire sauce, soy sauce (if using), and dried thyme. Let the mixture simmer gently for 5 to 7 minutes, stirring occasionally, until the gravy thickens. Season to taste with salt and pepper, adjusting as needed for perfect flavor.
Step 3: Serve and Enjoy
Spoon a generous portion of the mashed potatoes onto each plate. Top with the flavorful ground beef and thick, savory gravy. Garnish with freshly chopped parsley if desired. Serve hot and enjoy a delicious, comforting meal that’s sure to become a family favorite.