If you’re craving a sweet, creamy dessert but don’t have the time to bake, this no-bake pineapple cream dessert is the perfect solution. Light, refreshing, and incredibly easy to prepare, it combines tropical pineapple flavors with a smooth, creamy texture. Whether you’re hosting a gathering or just want a simple treat after dinner, this dessert is sure to impress.
Ingredients for Easy No-Bake Pineapple Cream Dessert
What You’ll Need:
- 1 can (20 oz) crushed pineapple – Drained to prevent excess moisture.
- 8 oz cream cheese – Softened for easier mixing.
- 1 cup heavy whipping cream – Adds smooth, airy texture.
- 1 cup powdered sugar – Sweetens the filling.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 1 cup graham cracker crumbs – For the dessert base.
- 1/4 cup melted butter – Binds the crumbs for the crust.
- Optional toppings – Whipped cream and pineapple chunks for garnish.
Step-by-Step Instructions for the Best No-Bake Pineapple Cream Dessert
1. Prepare the Crust
Mix graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9×9-inch dish. Refrigerate to set while you prep the filling.
2. Make the Cream Cheese Mixture
Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy and well combined.
3. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
4. Combine Whipped Cream and Cream Cheese
Gently fold the whipped cream into the cream cheese mixture until well blended, keeping the texture light and fluffy.
5. Add the Pineapple
Stir in the drained crushed pineapple until evenly mixed throughout the creamy filling.
6. Assemble the Dessert
Spread the pineapple cream filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
7. Chill and Set
Refrigerate for at least 3–4 hours (or overnight) to allow the dessert to set completely.
8. Serve and Enjoy
Slice into squares and garnish with whipped cream or extra pineapple chunks. Serve chilled and enjoy!
Helpful Tips for the Best No-Bake Pineapple Cream Dessert
Use Fresh Pineapple
For a bolder flavor, use finely chopped fresh pineapple—but be sure to remove excess moisture.
Switch Up the Crust
Try crushed vanilla wafers or coconut cookies for a unique twist on the base.
Add Fresh Fruit
Top with fresh fruit like sliced strawberries, kiwi, or mango for added color and flavor.
Make Ahead for Convenience
Prepare this dessert a day early—perfect for parties, BBQs, or gatherings.
Lighten It Up
Swap heavy cream for a lighter whipped topping to reduce calories without sacrificing flavor.
Why No-Bake Pineapple Cream Dessert is the Best Summer Treat
This dessert is light, tropical, and oven-free—ideal for summer days or when you need a quick, no-fuss dessert. With its creamy texture, tangy pineapple, and sweet crust, it hits the perfect balance between indulgent and refreshing.
It’s also incredibly customizable, making it a fun dessert to get creative with. You can easily scale it for parties or tweak the flavor profile with different add-ins.
Key Benefits of No-Bake Pineapple Cream Dessert
- Refreshing and Light – Great for hot weather.
- Quick and Easy – No baking required.
- Customizable – Tailor the base, fruit, or toppings.
- Make-Ahead Friendly – Chill in advance for zero stress.
- No Oven Needed – Ideal for summer kitchens.
Final Thoughts: The Best No-Bake Pineapple Cream Dessert Recipe
This no-bake pineapple cream dessert is a must-try for anyone who loves creamy, fruity treats with minimal effort. With just a few ingredients and no oven time, it’s the perfect go-to dessert for warm days, family events, or last-minute cravings.
Try it once, and you’ll find yourself making it again and again—it’s that good!