Transform ordinary corn into a delightful side dish with this easy recipe. The combination of sweet honey and creamy butter brings out the best in the corn’s natural flavor, making it a versatile addition to any meal. Perfect for family dinners, barbecues, or a quick midweek upgrade, this honey butter corn is sure to impress.
Ingredients
- 4 fresh ears of corn, husked
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Corn
Boil the corn for 8-10 minutes until tender, or grill for 10-12 minutes for a smoky flavor. - Make the Honey Butter
Mix melted butter and honey in a small bowl until smooth and well combined. - Coat the Corn
Generously brush or spoon the honey butter over the cooked corn, ensuring it’s evenly coated. - Season and Serve
Season with sea salt and freshly cracked black pepper to your liking. Add a touch of parsley for color and freshness if desired.
Tips for the Best Results
- Grilling Bonus: Brush the corn with honey butter while grilling for a caramelized, smoky flavor.
- Customize Sweetness: Adjust the honey to suit your preference.
- Extra Flavor: Experiment with fresh herbs like thyme or cilantro for added depth.
Why This Recipe Works
This honey butter corn is a simple yet indulgent way to elevate any meal. Its balance of sweetness and savory richness makes it a crowd-pleaser that pairs beautifully with grilled meats, salads, or stands alone as a satisfying treat.