Turn everyday ingredients into a bowl full of color, texture, and bold flavor with this incredibly simple yet satisfying salad. Perfect as a light lunch or a side dish that steals the spotlight, this recipe strikes the perfect balance between freshness and indulgence. No complex techniques—just honest, tasty goodness in every bite.
Ingredients You’ll Need:
- 3 crisp cucumbers, thinly sliced into delicate rounds
- 1 sweet bell pepper (red, yellow, or orange), finely julienned for a pop of color and mild sweetness
- 150 grams of firm cheese (such as aged cheddar or nutty gouda), cubed or coarsely grated
- 200 grams of savory ham, diced into bite-sized chunks
- 3 hard-boiled eggs, peeled and roughly chopped
Assembly Instructions:
- Prep the Base
In a large mixing bowl, combine the sliced cucumbers and bell pepper. These veggies bring a satisfying crunch and fresh juiciness that forms the backbone of this salad. - Layer in the Flavor
Add the diced ham and cheese to the bowl. The savory ham contrasts beautifully with the cheese’s creamy richness, making each forkful balanced and flavorful. - Finish with Protein
Gently fold in the chopped boiled eggs. They add a soft texture and an extra layer of nourishment to the dish. - Mix & Serve
Give the salad a gentle toss to combine all the ingredients evenly. You can enjoy it as-is, or top with your favorite dressing—think herbed yogurt, Dijon vinaigrette, or a light garlic mayo—for an extra flavor boost.
Optional Add-Ons:
- A small bunch of freshly chopped herbs such as parsley, dill, or chives
- A light drizzle of olive oil combined with a splash of lemon juice to add brightness
- A pinch of cracked black pepper for depth
This quick vegetable and protein-packed salad is ideal for busy days when you need something wholesome without spending hours in the kitchen. With its blend of crunchy vegetables, creamy cheese, and satisfying proteins, it’s a go-to favorite that never fails.