If you’re looking for a warm, filling, and satisfying dinner that everyone in the family will love, this Ground Beef Casserole is your answer. Packed with rich flavors, gooey cheese, tender pasta, and seasoned beef, this classic American dish is easy to make, budget-friendly, and perfect for meal prep. Whether you’re cooking for picky kids or hungry guests, this recipe will never disappoint.
Why This Ground Beef Casserole is a Must-Try
Casseroles are the go-to dinner solution when life gets busy. They require minimal prep, are easy to customize, and can be baked in one dish for simple cleanup. This ground beef casserole combines juicy beef, creamy sauce, tender pasta, and melted cheese to create a comfort meal that feels like a warm hug.
Ingredients You’ll Need
- 1 lb (450g) ground beef (80/20 blend works best)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon tomato paste (optional for richer flavor)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 cups dry pasta (elbow, penne, rotini—your choice)
- 1 cup sour cream
- 1/2 cup cream cheese (for extra creaminess)
- 1 and 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (for topping)
- Fresh parsley or green onions for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a large 9×13-inch baking dish.
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
- Prepare the beef mixture: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic: Sauté until fragrant and soft (about 3-4 minutes).
- Stir in tomato sauce, paste, and seasonings: Add Italian seasoning, paprika, salt, and pepper. Simmer for 5–7 minutes until thickened slightly.
- Mix in creaminess: Remove from heat and stir in sour cream and cream cheese until fully combined and smooth.
- Combine with pasta: In a large bowl, mix the beef sauce with the cooked pasta.
- Assemble the casserole: Pour half the pasta mixture into the baking dish. Sprinkle with half of the shredded cheddar. Add the rest of the pasta and top with remaining cheddar and mozzarella.
- Place the dish in the oven without a lid and bake for about 20 to 25 minutes, until the cheese melts and forms a golden, bubbly crust on top.
- Garnish and serve: Let cool for 5 minutes, top with parsley or green onions, and serve warm.
Tips for Success
- Cook your pasta just until it’s firm to the bite, since it will soften more during baking in the oven.
- Make it ahead: You can assemble this casserole a day in advance, refrigerate it, and bake when needed.
- Make it spicy: Add red pepper flakes or a diced jalapeño to the beef mixture for a kick.
- Use what you have: No sour cream? Use plain Greek yogurt. No mozzarella? Swap with Monterey Jack or Colby cheese.
Storage and Reheating
This casserole keeps well in the fridge for up to 4 days. Store leftovers in an airtight container. To reheat, microwave individual portions or warm in the oven at 350°F (175°C) until heated through.
Freezing Instructions
To freeze before baking, simply cover the assembled casserole tightly with plastic wrap followed by a layer of aluminum foil to preserve freshness.
Variations You’ll Love
- Tex-Mex Twist: Give your casserole a Southwestern kick by adding taco seasoning, juicy corn, and black beans for a rich and zesty flavor profile.
- Vegetable Boost: Mix in chopped spinach, mushrooms, or zucchini for added nutrients.
- Low-Carb Version: Replace pasta with cauliflower florets or spiralized zucchini.
Perfect Pairings
Pair this delicious casserole with a crisp garden salad, warm buttered garlic toast, or lightly steamed veggies for a complete and balanced meal.
Conclusion
This ground beef casserole is the kind of recipe you’ll come back to again and again. It’s rich, creamy, full of flavor, and incredibly easy to make. Whether you’re feeding a large family or meal prepping for the week, this dish is a reliable go-to that everyone will love.