If you’re on the hunt for the best homemade potato wedges recipe, you’ve just found it. These crispy wedges are baked (not fried!), seasoned to perfection, and come out golden and crunchy every time. Whether you need a quick side dish or a party snack, this easy crispy potato wedges tutorial is exactly what you need.
Ingredients for the Perfect Crispy Potato Wedges
- 4 medium-sized russet potatoes (or any potato variety you enjoy)
- 2 tablespoons of your preferred cooking oil (olive oil works great, but other vegetable oils will do just fine)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh chopped herbs like thyme or parsley for a fresh finish (optional)
Step-by-Step: How to Make the Best Homemade Potato Wedges
1. Preheat Your Oven
Kick things off by setting your oven to 425°F (220°C). A hot oven is the key to that perfect crispy exterior and soft center.
2. Clean and Cut the Potatoes
Rinse the potatoes under cool running water and scrub them well to ensure they’re completely clean. No need to peel them—keeping the skin adds texture and nutrients. Slice each potato lengthwise into wedges, aiming for even thickness so they cook evenly.
3. Coat with Seasoning
Toss the wedges into a big mixing bowl. Drizzle your chosen oil over them and sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until all the wedges are evenly coated with the flavorful seasoning.
4. Spread Them Out
Place the seasoned wedges onto a baking sheet lined with parchment paper or lightly greased. Make sure to spread them out with space between each piece so they roast evenly and develop that delicious crispy finish.
5. Bake to Perfection
Pop the tray into the oven and bake for about 25–30 minutes, flipping the wedges halfway through to crisp both sides. They’re done when the outside is beautifully golden and crunchy, and the inside is light and tender.
6. Add a Finishing Touch
If you like a fresh burst of flavor, sprinkle some freshly chopped parsley or thyme over the top before serving.
7. Serve with Your Favorite Dip
Enjoy your wedges hot and crispy! They go great with classic ketchup, creamy ranch, or a bold garlic aioli for dipping. You can even serve them with a spicy sriracha mayo for a kick.
Pro Tips for Ultra Crispy Wedges
- Soak the potato wedges in cold water for 20–30 minutes before baking. This helps remove starch and gives you an extra crispy finish.
- Don’t overcrowd the pan. Give each wedge space to crisp up.
- For an even better result, use a convection setting if your oven has one.
Final Thoughts
These easy homemade crispy potato wedges are everything you love about takeout fries—only healthier, tastier, and made in your own kitchen. Whether you’re serving them as a side, snack, or part of a party platter, this is the best potato wedges recipe you’ll ever need. With simple ingredients and step-by-step instructions, you’ll have golden, flavorful wedges in under an hour. Try them once, and they’ll become a regular on your menu!