If you’re craving a moist, sweet, and melt-in-your-mouth cake, the Condensed Milk Cake is the perfect dessert for you! This cake is incredibly easy to make, with the rich flavor and texture that only sweetened condensed milk can provide. It’s a versatile treat that’s perfect for any occasion, whether you’re baking for a special event or just satisfying your sweet tooth.
Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup milk (whole milk or any variety you prefer)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar (optional, depending on your sweetness preference)
Instructions:
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square cake pan with butter or cooking spray. You can also line the pan with parchment paper for easy removal of the cake after baking.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, milk, and vanilla extract. Make sure everything is well combined and smooth.
3. Add Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. If you prefer a sweeter cake, you can add sugar to taste at this stage.
4. Pour and Bake
Transfer the batter into the prepared pan, smoothing it out evenly.. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The cake should turn golden and feel slightly firm when touched.
5. Cool and Serve
Allow the cake to cool in the pan for around 10 minutes, then move it to a wire rack to cool fully. Once cooled, you can serve the cake as-is or top it with whipped cream, fruits, or a dusting of powdered sugar for extra flavor.
This Condensed Milk Cake is the perfect balance of sweetness and creaminess, making it an irresistible dessert that everyone will love. Plus, it’s so simple to make that you won’t need to spend hours in the kitchen. Enjoy!