Looking for a luscious dessert that’s both easy to make and full of rich flavor? An Italian Cream Cake made with cake mix might just be the perfect answer! This simple recipe adds a touch of sophistication to a classic cake, combining coconut, pecans, and a creamy frosting that will wow your guests at any gathering. Best of all, it’s quick to prepare and delivers amazing results!
Ingredients:
- 1 box of white or yellow cake mix
- 1/2 cup sour cream
- 1/2 cup buttermilk (or regular milk)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (either sweetened or unsweetened)
- 1/2 cup chopped pecans or walnuts
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to adjust consistency)
Directions:
1. Prepare the Oven and Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to make it easier to remove the cakes after baking.
2. Mix the Cake Batter
In a large bowl, combine the cake mix, sour cream, buttermilk, vegetable oil, eggs, and vanilla extract. Beat the ingredients on medium speed for about 2 minutes, ensuring the batter is smooth and well-combined. Fold in the shredded coconut and chopped pecans to add texture.
3. Bake the Cake
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before moving them to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting
While the cakes are cooling, make the frosting by beating together the softened cream cheese and butter in a separate bowl. Once smooth, gradually add the powdered sugar, one cup at a time, until fully combined and fluffy. Add vanilla extract and a tablespoon of milk if needed to reach your desired frosting consistency.
5. Assemble the Cake
After the cakes have cooled, place one layer on a serving platter and spread a generous layer of cream cheese frosting on top. Carefully place the second layer of cake on top and frost the entire cake. Garnish with extra coconut and chopped pecans for a beautiful finish
This Italian Cream Cake, made with a cake mix, is a wonderful way to bring together the flavors of coconut and pecans in a super moist, fluffy cake. It’s perfect for any celebration, and its creamy frosting makes it irresistible. Enjoy this simple yet indulgent treat with your loved ones!