This light and refreshing dessert is a perfect summer treat. The combination of sweet pineapple, creamy coconut, and crunchy nuts creates a delightful flavor explosion. With its tropical flair and layers of texture, this no-bake dessert is easy to make and sure to impress at any gathering!
Ingredients
- Macadamia Nuts, toasted and chopped – ½ cup
- Coconut Cream Instant Pudding Mix – 2 (3.4 oz) packages
- Crushed Pineapple – 1 (20 oz) can
- Crushed Pineapple – 1 (8 oz) can
- Sweetened Condensed Milk – 1 (14 oz) can
- Maraschino Cherries, drained – 1 (16 oz) jar
- Mini Marshmallows – 3 cups
- Frozen Whipped Topping, thawed – 1 (16 oz) container
- Whipped Cream, Cherries, Nuts (for garnish) – Optional
Instructions
1. Prepare the Base Ingredients
Drain both cans of crushed pineapple and reserve ½ cup of the juice for later use. Set the pineapple aside. In a dry skillet over medium heat, toast the macadamia nuts for 3 to 5 minutes, stirring often, until they are fragrant and lightly golden. Let them cool, then chop into small pieces.
2. Make the Coconut Pudding Mixture
In a large bowl, whisk the coconut cream instant pudding mix with the reserved ½ cup of pineapple juice until smooth. Let the mixture sit for 2 to 3 minutes to thicken slightly.
3. Combine the Layers
Fold the sweetened condensed milk, drained pineapple, mini marshmallows, and maraschino cherries into the pudding mixture. Stir gently until evenly mixed. Then, fold in the thawed whipped topping carefully until the mixture becomes light, fluffy, and fully combined.
4. Chill the Dessert
Spoon the mixture into a large serving bowl or trifle dish. Cover with plastic wrap and refrigerate for at least 2 to 4 hours, or overnight, to let the flavors come together and the dessert to firm up.
5. Garnish and Serve
Just before serving, garnish the top with extra whipped cream, chopped macadamia nuts, and maraschino cherries for a colorful and festive finish.
Tips for Success
- Nut Substitutions: Swap macadamia nuts with toasted almonds, pecans, or cashews if preferred.
- Make Ahead: This dessert is even better after chilling overnight, making it a great option for potlucks or parties.
- Add Fresh Fruit: For a vibrant touch, mix in diced fresh pineapple or mango before chilling.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Recipe
This Tropical Pineapple Coconut Delight is a celebration of sunny flavors, bringing together juicy pineapple, creamy coconut pudding, and the irresistible crunch of toasted nuts. It’s light, cool, and layered with texture, making it the ultimate dessert for warm weather. And since it’s no-bake, you can make it without turning on the oven—perfect for hot days or easy entertaining.
Indulge in this tropical treat—it’s like a taste of vacation in every spoonful!